Dictionary

All Word
lime Verb spread birdlime on branches to catch birds
litchi Noun Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
litchi Noun Chinese tree cultivated especially in Philippines and India for its edible fruit
litchi nut Noun Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
litchee Noun Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
lichi Noun Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
leechee Noun Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
lichee Noun Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
lichee Noun Chinese tree cultivated especially in Philippines and India for its edible fruit
lychee Noun Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
longanberry Noun Asian fruit similar to litchi
longanberry Noun tree of southeastern Asia to Australia grown primarily for its sweet edible fruit resembling litchi nuts
loganberry Noun large red variety of the dewberry
loganberry Noun red-fruited bramble native from Oregon to Baja California
lanseh Noun East Indian tart yellow berrylike fruit
lansa Noun East Indian tart yellow berrylike fruit
lansat Noun East Indian tart yellow berrylike fruit
lanset Noun East Indian tart yellow berrylike fruit
loquat Noun yellow olive-sized semitropical fruit with a large free stone and relatively little flesh
loquat Noun evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone
langoustine Noun caught in European waters
lobster tail Noun lobster tail meat
lox Noun brine-cured salmon that is lightly smoked
lemon balm Noun lemony leaves used for a tisane or in soups or fruit punches
lemon balm Noun bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves
lovage Noun stalks eaten like celery or candied like angelica
lovage Noun herb native to southern Europe
lemon zest Noun tiny bits of lemon peel
lemon oil Noun fragrant yellow oil obtained from the lemon peel
lamb curry Noun curry made with lamb
lemon extract Noun a flavoring made from (or imitating) lemons
low-fat milk Noun milk from which some of the cream has been removed
light cream Noun cream that has at least 18% butterfat
lobster butter Noun butter blended with chopped lobster or seasoned with essence from lobster shells
light whipping cream Noun cream that has enough butterfat (30% to 36%) to be whipped
lemon butter Noun clarified butter browned slowly and seasoned with lemon juice and parsley
lobster Newburg Noun lobster in Newburg sauce served on buttered toast or rice
lobster a la Newburg Noun lobster in Newburg sauce served on buttered toast or rice
lobster thermidor Noun diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
lutefisk Noun dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
lutfisk Noun dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
lekvar Noun a sweet filling made of prunes or apricots
love-potion Noun a drink credited with magical power
love-philter Noun a drink credited with magical power
love-philtre Noun a drink credited with magical power
loblolly Noun thick gruel
lager beer Noun a general term for beer made with bottom fermenting yeast (usually by decoction mashing)
light beer Noun lager with reduced alcohol content
latte Noun strong espresso coffee with a topping of frothed steamed milk
lemon juice Noun usually freshly squeezed juice of lemons