Dictionary

All Word
oyster dressing Noun stuffing made with oysters
organs Noun edible viscera of a butchered animal
offal Noun viscera and trimmings of a butchered animal often considered inedible by humans
oleo Noun a spread made chiefly from vegetable oils and used as a substitute for butter
oleomargarine Noun a spread made chiefly from vegetable oils and used as a substitute for butter
olive oil Noun oil from olives
onion bread Noun bread containing finely minced onions
oatcake Noun thin flat unleavened cake of baked oatmeal
oyster cracker Noun a small dry usually round cracker
open-face sandwich Noun sandwich without a covering slice of bread
open sandwich Noun sandwich without a covering slice of bread
orange toast Noun buttered toast with sugar and grated orange rind and a little orange juice
orzo Noun pasta shaped like pearls of barley
onion roll Noun yeast-raised roll flavored with onion
onion bagel Noun bagel flavored with onion
oyster plant Noun long white salsify
oyster plant Noun Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root
oyster plant Noun edible root of the salsify plant
onion Noun an aromatic flavorful vegetable
onion Noun bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
onion Noun the bulb of an onion plant
orange rind Noun the rind of an orange
okra Noun long mucilaginous green pods
okra Noun tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews
okra Noun long green edible beaked pods of the okra plant
oxheart Noun large heart-shaped sweet cherry with soft flesh
oxheart Noun any of several cultivated sweet cherries having sweet juicy heart-shaped fruits
oxheart cherry Noun large heart-shaped sweet cherry with soft flesh
oxheart cherry Noun any of several cultivated sweet cherries having sweet juicy heart-shaped fruits
oregano Noun pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
oregano Noun aromatic Eurasian perennial
oil cake Noun mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed
oil meal Noun ground oil cake
orange zest Noun tiny bits of orange peel
oil of wintergreen Noun oil or flavoring obtained from the creeping wintergreen or teaberry plant
onion salt Noun ground dried onion and salt
oat Noun seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
oat Noun annual grass of Europe and North Africa
oysters Rockefeller Noun oysters spread with butter and spinach and seasonings and baked on the half shell
omelet Noun beaten eggs or an egg mixture cooked until just set
omelette Noun beaten eggs or an egg mixture cooked until just set
onion butter Noun butter blended with minced onion
ovalbumin Noun the white part of an egg
oenomel Noun wine mixed with honey
osso buco Noun sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
orange liqueur Noun liqueur flavored with orange
orange juice Noun bottled or freshly squeezed juice of oranges
orange-juice concentrate Noun orange juice that has been concentrated and frozen
ouzo Noun a Greek liquor flavored with anise
old fashioned Noun state of being out of touch with contemporary times, especially with regard to social mores and fashion