the voice on an unseen commentator in a film of television program
vis major
Noun
a natural and unavoidable catastrophe that interrupts the expected course of events
vagary
Noun
an unexpected and inexplicable change in something, in a situation or a person's behavior, etc
vibrato
Noun
a pulsating effect in an instrumental or vocal tone produced by slight and rapid variations in pitch
vroom
Noun
the roaring sound made by a motor that is running at high speed
vroom
Verb
to make a loud, roaring sound, as of a car engine, while moving
victory
Noun
a successful ending of a struggle or contest
volution
Noun
a rolling or revolving motion
vortex
Noun
a powerful circular current of water, usually the result of conflicting tides
vortex
Noun
the shape of something rotating rapidly
vegetarianism
Noun
a diet excluding all meat and fish
venom
Noun
anger directed at someone
venom
Noun
a need to see others suffer
venom
Noun
a toxin used by animals to catch prey or defend against predators, which is administered through a delivery mechanism
vindictiveness
Noun
a malevolent desire for revenge
vengefulness
Noun
a malevolent desire for revenge
victual
Noun
any substance that can be used as food
victual
Verb
to take in nourishment
victual
Verb
to lay in provisions
victual
Verb
to supply with food
victuals
Noun
any substance that can be used as food
victuals
Noun
a source of materials to nourish the body
victuals
Noun
a stock or supply of foods
viands
Noun
a stock or supply of foods
viand
Noun
a choice or delicious dish
vichyssoise
Noun
a creamy potato soup flavored with leeks and onions often served cold
vol-au-vent
Noun
a puff paste shell filled with a savory meat mixture usually with a sauce
variety meat
Noun
edible viscera of a butchered animal
veal
Noun
meat from a calf
vegetable oil
Noun
any of a group of liquid edible fats that are obtained from plants
veal parmesan
Noun
sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
veal parmigiana
Noun
sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
venison
Noun
meat from a deer used as food
veal roast
Noun
cut of veal suitable for roasting
veal cordon bleu
Noun
thin slices of veal stuffed with cheese and ham and then sauteed
vegetable
Noun
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
vegetable
Noun
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
veg
Noun
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
veg
Noun
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
veggie
Noun
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant, also used as an abbreviation or informal shortening of vegetable
vegetable marrow
Noun
any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
vermicelli
Noun
pasta in strings thinner than spaghetti
vegetable oyster
Noun
a Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root
vinifera grape
Noun
grape from a cultivated variety of the common grape vine of Europe
vinifera grape
Noun
common European grape cultivated in many varieties