Dictionary

All Word
earthnut Noun a common European plant having edible tubers with the flavor of roasted chestnuts
earthnut Noun any of various highly prized edible subterranean fungi of the genus Tuber
edible nut Noun a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
edible bean Noun any of various edible seeds of plants of the family Leguminosae used for food
endive Noun variety of endive having leaves with irregular frilled edges
endive Noun widely cultivated herb with leaves valued as salad green
escarole Noun variety of endive having leaves with irregular frilled edges
edible corn Noun ears of corn that can be prepared and served for human food
eating apple Noun an apple used primarily for eating raw without cooking
edible seed Noun many are used as seasoning
elderberry Noun berrylike fruit of an elder used for e.g. wines and jellies
elderberry Noun a common shrub with black fruit or a small tree of Europe and Asia
eggfruit Noun ovoid orange-yellow mealy sweet fruit of Florida and West Indies
eatage Noun bulky food like grass or hay for browsing or grazing horses or cattle
ensilage Noun fodder harvested while green and kept succulent by partial fermentation as in a silo
estragon Noun fresh leaves (or leaves preserved in vinegar) used as seasoning
estragon Noun aromatic perennial of southeastern Russia
escargot Noun edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
egg en cocotte Noun egg cooked individually in cream or butter in a small ramekin
evaporated milk Noun milk concentrated by evaporation
eggs Noun oval reproductive body of a fowl, especially a hen, used as food
egg white Noun the white part of an egg
egg yolk Noun the yellow spherical part of an egg that is surrounded by the albumen
elixir Noun a substance believed to cure all ills
elixir Noun hypothetical substance that the alchemists believed to be capable of changing base metals into gold
elixir Noun a sweet flavored liquid (usually containing a small amount of alcohol) used in compounding medicines to be taken by mouth in order to mask an unpleasant taste
egg foo yong Noun omelet containing onions and celery and chopped meat or fish
egg fu yung Noun omelet containing onions and celery and chopped meat or fish
egg roll Noun minced vegetables and meat wrapped in a pancake and fried
eggs Benedict Noun toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
enchilada Noun tortilla with meat filling baked in tomato sauce seasoned with chili
espresso Noun strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
ethyl alcohol Noun nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
ethyl alcohol Noun the intoxicating agent in fermented and distilled liquors
eau de vie Noun strong coarse brandy
eggshake Noun a milkshake with egg in it
egg cream Noun made of milk and flavored syrup with soda water
extended family Noun a family consisting of the nuclear family and their blood relatives
eggnog Noun a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor
enemy Noun any hostile group of people
enemy Noun an opposing military force
enemy Noun an armed adversary (especially a member of an opposing military force)
enemy Noun a personal enemy
episcopacy Noun the collective body of bishops
estivation Noun (botany) the arrangement of sepals and petals in a flower bud before it opens
estivation Noun (zoology) cessation or slowing of activity during the summer
ethnic group Noun people of the same race or nationality who share a distinctive culture
ethnos Noun people of the same race or nationality who share a distinctive culture
ethnic minority Noun a group that has different national or cultural traditions from the majority of the population
electron shell Noun a grouping of electrons surrounding the nucleus of an atom