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farina |
Noun
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fine meal made from cereal grain especially wheat |
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fish fry |
Noun
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a cookout where fried fish is the main course |
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fretfulness |
Noun
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an irritable petulant feeling |
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flour |
Noun
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fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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flour |
Verb
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convert grain into flour |
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flour |
Verb
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cover with flour |
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fellow feeling |
Noun
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sharing the feelings of others (especially feelings of sorrow or anguish) |
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fast food |
Noun
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inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly |
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finger food |
Noun
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food to be eaten with the fingers |
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filial love |
Noun
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the love of a child for a parent |
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food cache |
Noun
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food in a secure or hidden storage place |
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fresh food |
Noun
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food that is not preserved by canning or dehydration or freezing or smoking |
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fond regard |
Noun
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a feeling of affection for a person or an institution |
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fresh foods |
Noun
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food that is not preserved by canning or dehydration or freezing or smoking |
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frozen food |
Noun
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food preserved by freezing |
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fad diet |
Noun
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a reducing diet that enjoys temporary popularity |
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frozen foods |
Noun
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food preserved by freezing |
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fish stew |
Noun
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a stew made with fish |
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fricassee |
Noun
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pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings |
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fricassee |
Verb
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make a fricassee of by cooking |
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fruit compote |
Noun
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dessert of stewed or baked fruit |
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flan |
Noun
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open pastry filled with fruit or custard |
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frozen dessert |
Noun
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any of various desserts prepared by freezing |
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fondant |
Noun
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candy made of a thick creamy sugar paste |
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fudge |
Noun
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soft creamy candy |
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fudge |
Verb
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avoid or try to avoid fulfilling, answering, or performing (duties, questions, or issues) |
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fudge |
Verb
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tamper, with the purpose of deception |
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fish chowder |
Noun
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chowder containing fish |
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fruit cocktail |
Noun
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a mixture of sliced or diced fruits |
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friedcake |
Noun
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small cake in the form of a ring or twist or ball or strip fried in deep fat |
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fruit custard |
Noun
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a custard containing fruit |
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fastnacht |
Noun
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doughnut traditionally eaten on Shrove Tuesday |
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fruitcake |
Noun
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a rich cake containing dried fruit and nuts and citrus peel and so on |
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fruitcake |
Noun
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a whimsically eccentric person |
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fritter |
Noun
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small quantity of fried batter containing fruit or meat or vegetables |
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fritter |
Verb
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spend frivolously and unwisely |
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frosting |
Noun
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a flavored sugar topping used to coat and decorate cakes |
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flannel cake |
Noun
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a flat cake of thin batter fried on both sides on a griddle |
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flannel-cake |
Noun
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a flat cake of thin batter fried on both sides on a griddle |
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flapcake |
Noun
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a flat cake of thin batter fried on both sides on a griddle |
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flapjack |
Noun
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a flat cake of thin batter fried on both sides on a griddle |
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French pancake |
Noun
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small very thin pancake |
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frangipane |
Noun
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pastry with a creamy almond-flavored filling |
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frappe |
Noun
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a frozen dessert with fruit flavoring (especially one containing no milk) |
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frappe |
Noun
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thick milkshake containing ice cream |
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frappe |
Noun
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liqueur poured over shaved ice |
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fish cake |
Noun
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a fried ball or patty of flaked fish and mashed potatoes |
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fish ball |
Noun
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a fried ball or patty of flaked fish and mashed potatoes |
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fish ball |
Noun
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well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock |
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fish stick |
Noun
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a long fillet of fish breaded and fried |