Dictionary

All Word
fish finger Noun a long fillet of fish breaded and fried
frozen yogurt Noun a soft frozen dessert of sweetened flavored yogurt
frozen pudding Noun a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
frozen custard Noun dessert resembling ice cream but with a boiled custard base
fish mousse Noun mousse made with fish
fruit bar Noun cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars
fryer Noun flesh of a medium-sized young chicken suitable for frying
frier Noun flesh of a medium-sized young chicken suitable for frying
fortune cookie Noun thin folded wafer containing a maxim on a slip of paper
forcemeat Noun mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
fatback Noun salt pork from the back of a hog carcass
flatbread Noun any of various breads made from usually unleavened dough
flatbrod Noun the thin wafer-like bread of Scandinavia
fricandeau Noun larded veal braised and glazed in its own juices
fish fillet Noun a longitudinal slice or boned side of a fish
fish filet Noun a longitudinal slice or boned side of a fish
forequarter Noun the front half of a side of meat
foreshank Noun a cut of meat from the upper part of a front leg
fry bread Noun usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
fish steak Noun cross-section slice of a large fish
flank steak Noun a cut of beef from the flank of the animal
frankfurter Noun a smooth-textured sausage of minced beef or pork usually smoked
flat bone Noun part of the sirloin next to the wedge bone
flitch Noun salted and cured abdominal wall of a side of pork
flitch Noun fish steak usually cut from a halibut
filet mignon Noun small steak cut from the thick end of a beef tenderloin
frankfurter bun Noun a long bun shaped to hold a frankfurter
farfalle Noun pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
french fries Noun strips of potato fried in deep fat
fedelline Noun extremely fine pasta thinner than vermicelli
french-fried potatoes Noun strips of potato fried in deep fat
fries Noun strips of potato fried in deep fat
fettuccine Noun pasta in flat strips wider than linguine
fettuccini Noun pasta in flat strips wider than linguine
fettuccine Alfredo Noun fettuccine in cream sauce with cheese
frumenty Noun a medieval sweet spiced porridge made from hulled wheat
fava bean Noun shell beans cooked as lima beans
fava bean Noun seed of the broad-bean plant
field soybean Noun seeds used as livestock feed
freestone Noun fruit (especially peach) whose flesh does not adhere to the pit
field pea Noun coarse small-seeded pea often used as food when young and tender
field pea Noun variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage
field pea Noun seed of the field pea plant
frijole Noun Mexican bean
frijole Noun the common bean plant grown for the beans rather than the pods, especially a variety with large red kidney-shaped beans
fresh bean Noun beans eaten before they are ripe as opposed to dried
fox grape Noun purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh
fox grape Noun native grape of northeastern United States
flame tokay Noun purplish-red table grape
feijoa Noun dark-green kiwi-sized tropical fruit with white flesh