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green turtle soup |
Noun
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soup usually made of the flesh of green turtles |
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gumdrop |
Noun
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a jellied candy coated with sugar crystals |
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green pea soup |
Noun
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made of fresh green peas and stock with shredded lettuce onion and celery |
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goulash |
Noun
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a rich meat stew highly seasoned with paprika |
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gulyas |
Noun
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a rich meat stew highly seasoned with paprika |
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gingerbread man |
Noun
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gingerbread cut in the shape of a person |
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giblet |
Noun
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edible viscera of a fowl |
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giblets |
Noun
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edible viscera of a fowl |
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gateau |
Noun
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any of various rich and elaborate cakes |
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griddlecake |
Noun
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a flat cake of thin batter fried on both sides on a griddle |
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griddlecake |
Noun
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a scone made by dropping a spoonful of batter on a griddle |
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gingerbread |
Noun
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cake flavored with ginger |
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german pancake |
Noun
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puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce |
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genoise |
Noun
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rich and delicate Italian sponge cake |
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gingersnap |
Noun
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a crisp round cookie flavored with ginger |
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ginger snap |
Noun
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a crisp round cookie flavored with ginger |
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ginger nut |
Noun
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a crisp round cookie flavored with ginger |
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grape jelly |
Noun
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jelly made from grape juice |
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gelatin dessert |
Noun
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jellied dessert made with gelatin and fruit juice or water |
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grissino |
Noun
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a long slender crusty breadstick |
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ground beef |
Noun
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beef that has been ground |
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gobbet |
Noun
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a lump or chunk of raw meat |
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goose liver |
Noun
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liver of a goose used as meat |
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garlic bread |
Noun
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French or Italian bread sliced and spread with garlic butter then crisped in the oven |
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gluten bread |
Noun
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bread made with gluten flour |
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graham bread |
Noun
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bread made of graham (whole wheat) flour |
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groundnut oil |
Noun
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an oil from peanuts |
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gigot |
Noun
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lamb leg suitable for roasting |
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gammon |
Noun
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hind portion of a side of bacon |
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gammon |
Noun
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meat cut from the thigh of a hog (usually smoked) |
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granola |
Noun
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cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar |
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graham cracker |
Noun
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semisweet whole-wheat cracker |
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granola bar |
Noun
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cookie bar made of granola |
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green goods |
Noun
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fresh fruits and vegetable grown for the market |
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green groceries |
Noun
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fresh fruits and vegetable grown for the market |
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garden truck |
Noun
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fresh fruits and vegetable grown for the market |
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greens |
Noun
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any of various leafy plants or their leaves and stems eaten as vegetables |
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gherkin |
Noun
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small prickly cucumber |
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gherkin |
Noun
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any of various small cucumbers pickled whole |
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globe artichoke |
Noun
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a thistlelike flower head with edible fleshy leaves and heart |
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globe artichoke |
Noun
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Mediterranean thistlelike plant widely cultivated for its large edible flower head |
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gnocchi |
Noun
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(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese |
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gruel |
Noun
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a thin porridge (usually oatmeal or cornmeal) |
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grits |
Noun
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coarsely ground hulled corn boiled as a breakfast dish in the southern United States |
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green bean |
Noun
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immature bean pod eaten as a vegetable |
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green bean |
Noun
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a common bean plant cultivated for its slender green edible pods |
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green onion |
Noun
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a young onion before the bulb has enlarged |
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green soybean |
Noun
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seeds shelled and cooked as lima beans |
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gooseberry |
Noun
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currant-like berry used primarily in jams and jellies |
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gooseberry |
Noun
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spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries |