Dictionary

All Word
atole Noun eaten as mush or as a thin gruel
apple Noun fruit with red, yellow, or green skin with a sweet or tart crispy white flesh
apple Noun native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
areca nut Noun seed of betel palm
alligator pear Noun a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
avocado pear Noun a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
aguacate Noun a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
amarelle Noun pale red sour cherry with colorless or nearly colorless juice
amarelle Noun any of several cultivated sour cherry trees bearing pale red fruit with colorless juice
almond Noun oval-shaped edible seed of the almond tree
almond Noun small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull
ananas Noun large sweet fleshy tropical fruit with a terminal tuft of stiff leaves
anchovy pear Noun West Indian fruit resembling the mango
anchovy pear Noun West Indian tree bearing edible fruit resembling mango
annon Noun sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
anjou Noun a pear with firm flesh and a green skin
acerola Noun acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
acerola Noun tropical American shrub bearing edible acid red fruit resembling cherries
ackee Noun red pear-shaped tropical fruit with poisonous seeds
akee Noun red pear-shaped tropical fruit with poisonous seeds
akee Noun widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits
apple sauce Noun puree of stewed apples usually sweetened and spiced
ail Noun aromatic bulb used as seasoning
ail Verb to cause bodily suffering to and make sick or indisposed
ail Verb to be ill or unwell
aspic Noun savory jelly based on fish or meat stock used as a mold for meats or vegetables
alfalfa Noun leguminous plant grown for hay or forage
alfalfa Noun important European leguminous forage plant with trifoliate leaves and blue-violet flowers grown widely as a pasture and hay crop
allspice Noun ground dried berrylike fruit of a West Indian allspice tree
allspice Noun deciduous shrubs having aromatic bark
allspice Noun aromatic West Indian tree that produces allspice berries
anchovy paste Noun paste made primarily of anchovies
aioli Noun garlic mayonnaise
aioli sauce Noun garlic mayonnaise
American cheese Noun hard smooth-textured cheese
angelica Noun aromatic stems or leaves or roots of Angelica Archangelica
angelica Noun candied stalks of the angelica plant
angelica Noun any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels
almond extract Noun flavoring made from almonds macerated in alcohol
anise Noun liquorice-flavored seeds, used medicinally and in cooking and liquors
anise Noun native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
acidophilus milk Noun milk fermented by bacteria
aniseed Noun liquorice-flavored seeds, used medicinally and in cooking and liquors
anise seed Noun liquorice-flavored seeds, used medicinally and in cooking and liquors
acetum Noun sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
acetum Noun a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
anchovy sauce Noun made of white sauce and mashed anchovies
anchovy butter Noun butter blended with mashed anchovies
allemande Noun egg-thickened veloute
allemande sauce Noun egg-thickened veloute