Dictionary

All Word
porc Noun meat from a domestic hog or pig
polony Noun another name for Bologna sausage
pork tenderloin Noun pork loin muscle
pork loin Noun meat from a loin of pork
pepperoni Noun a pork and beef sausage (or a thin slice of this sausage)
pork sausage Noun sausage containing pork
pork belly Noun side of fresh pork
porterhouse Noun large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
pork roast Noun cut of pork suitable for roasting
porterhouse steak Noun large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
pretzel Noun glazed and salted cracker typically in the shape of a loose knot
puffed rice Noun puffy rice kernels
puffed wheat Noun puffy wheat berries
pone Noun cornbread often made without milk or eggs and baked or fried (southern)
produce Noun things that have been grown on a farm, including meats
produce Noun fresh fruits and vegetable grown for the market
produce Verb to come to have or undergo a change of physical features and attributes
produce Verb to create or manufacture a man-made product
produce Verb to cultivate by growing, often involving improvements by means of agricultural techniques
produce Verb to cause to happen, occur or exist
produce Verb to bring out for display
produce Verb to bring onto the market or release
poor boy Noun a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments)
pattypan squash Noun round greenish-white squash having one face flattened with a scalloped edge
pattypan squash Noun squash plant having flattened round fruit with a scalloped edge
potherb Noun any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
pasta Noun shaped and dried dough made from flour and water and sometimes egg
pasta Noun a dish that contains pasta as its main ingredient
popover Noun light hollow muffin made of a puff batter baked in a deep muffin cup, similar to an individual Yorkshire pudding
potato Noun an edible tuber native to South America
potato Noun annual native to South America having underground stolons bearing edible starchy tubers
potato skin Noun crisp fried potato peeling
potato peel Noun crisp fried potato peeling
potato peelings Noun crisp fried potato peeling
penne Noun pasta in short tubes with diagonally cut ends
potato chip Noun a thin crisp slice of potato fried in deep fat
pinwheel roll Noun pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
pieplant Noun long pinkish sour leafstalks usually eaten cooked and sweetened
Pablum Noun a soft form of cereal for infants
polenta Noun a thick mush made of cornmeal boiled in stock or water
pilot biscuit Noun very hard unsalted biscuit or bread
pilot bread Noun very hard unsalted biscuit or bread
plum tomato Noun a kind of cherry tomato that is frequently used in cooking rather than eaten raw
plum tomato Noun an Italian variety of cherry tomato that is shaped like a plum
parsnip Noun whitish edible root
parsnip Noun a strong-scented plant cultivated for its edible root
parsnip Noun the whitish root of cultivated parsnip
pumpkin Noun usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
pumpkin Noun a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds
purple onion Noun flat mild onion having purplish tunics