Dictionary

All Word
piroshki Noun small fruit or meat turnover baked or fried
pirozhki Noun small fruit or meat turnover baked or fried
pie Noun dish baked in pastry-lined pan often with a pastry top
peach ice cream Noun ice cream flavored with fresh peaches
preserve Noun fruit preserved by cooking with sugar
preserve Noun a reservation where animals are protected
preserve Noun a domain that seems to be specially reserved for someone
preserve Verb prevent (food) from rotting
preserve Verb to keep up and reserve for personal or special use
preserve Verb keep in safety and protect from harm, decay, loss, or destruction
preserve Verb keep or maintain in unaltered condition
preserve Verb keep undisturbed for personal or private use for hunting, shooting, or fishing
preserve Verb maintain in safety from injury, harm, or danger
pecan pie Noun pie made of pecans and sugar and corn syrup and butter and eggs
pumpkin pie Noun pie made of mashed pumpkin and milk and eggs and sugar
popsicle Noun ice cream or water ice on a small wooden stick
preserves Noun fruit preserved by cooking with sugar
patty shell Noun shell of puff paste
parfait Noun layers of ice cream and syrup and whipped cream
puff paste Noun dough used for very light flaky rich pastries
pate feuillete Noun dough used for very light flaky rich pastries
phyllo Noun tissue thin sheets of pastry used especially in Greek dishes
puff batter Noun batter for making light hollow cases to hold various fillings
plum pudding Noun a rich steamed or boiled pudding that resembles cake
pouf paste Noun batter for making light hollow cases to hold various fillings
pate a choux Noun batter for making light hollow cases to hold various fillings
profiterole Noun a small hollow pastry that is typically filled with cream and covered with chocolate
poulet Noun the flesh of a chicken used for food
plum duff Noun a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
pot roast Noun cut of beef suitable for simmering in liquid in a closed pot
picnic ham Noun shoulder of a hog usually smoked
picnic shoulder Noun shoulder of a hog usually smoked
porkchop Noun chop cut from a hog
prosciutto Noun Italian salt-cured ham usually sliced paper thin
pigs' feet Noun feet or knuckles of hogs used as food
pigs' knuckles Noun feet or knuckles of hogs used as food
puree Noun food prepared by cooking and straining or processed in a blender
puree Verb rub through a strainer or process in an electric blender
pastrami Noun highly seasoned cut of smoked beef
pemmican Noun lean dried meat pounded fine and mixed with melted fat
pemican Noun lean dried meat pounded fine and mixed with melted fat
pita Noun usually small round bread that can open into a pocket for filling
pocket bread Noun usually small round bread that can open into a pocket for filling
palm oil Noun oil from nuts of oil palms especially the African oil palm
peanut oil Noun an oil from peanuts
poitrine d'agneau Noun a cut of lamb including the breastbone and attached muscles dressed as meat
pumpernickel Noun bread made of coarse rye flour
pork Noun meat from a domestic hog or pig
pork Noun a legislative appropriation designed to ingratiate legislators with their constituents
pin bone Noun part of the sirloin between the flat bone and the porterhouse