Dictionary

All Word
wonton Noun a Chinese dumpling filled with spiced minced pork
wonton soup Noun a soup with won ton dumplings
wad Noun a wad of something chewable as tobacco
wad Noun (often followed by `of') a large number or amount or extent
wad Noun a small mass of soft material
wad Verb compress into a wad
wad Verb crowd or pack to capacity
wildfowl Noun flesh of any of a number of wild game birds suitable for food
white meat Noun meat carved from the breast of a fowl
whipped cream Noun cream that has been beaten until light and fluffy
wedding cake Noun a rich cake with two or more tiers and covered with frosting and decorations
white cake Noun cake made without egg yolks
waffle Noun pancake batter baked in a waffle iron
waffle Verb pause or hold back in uncertainty or unwillingness
water ice Noun an ice containing no milk but having a mushy consistency
water ice Noun water frozen in the solid state
whole wheat bread Noun bread made with whole wheat flour
whole meal bread Noun bread made with whole wheat flour
walnut oil Noun oil from walnuts
wedge bone Noun part of the sirloin nearest the rump
wiener Noun a smooth-textured sausage of minced beef or pork usually smoked
wienerwurst Noun a smooth-textured sausage of minced beef or pork usually smoked
weenie Noun a smooth-textured sausage of minced beef or pork usually smoked
wafer Noun thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
wafer Noun a small thin crisp cake or cookie
wafer Noun a small adhesive disk of paste
white bread Noun bread made with finely ground and usually bleached wheat flour
water biscuit Noun a thin flour-and-water biscuit usually made without shortening
wheatflake Noun crisp flake made from wheat
winter squash Noun any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
winter squash Noun any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
western sandwich Noun a sandwich made from a western omelet
white potato Noun an edible tuber native to South America
white potato Noun annual native to South America having underground stolons bearing edible starchy tubers
winter crookneck squash Noun a squash with a hard rind and an elongated curved neck
winter crookneck squash Noun any of various plants bearing squash having hard rinds and elongated recurved necks
wax bean Noun snap beans with yellow pods
wax bean Noun a common bean plant grown for its edible golden pod
whortleberry Noun blue-black berries similar to American blueberries
whortleberry Noun erect European blueberry having solitary flowers and blue-black berries
wintergreen Noun spicy red berrylike fruit
wintergreen Noun creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil
wintergreen Noun any of several evergreen perennials of the genus Pyrola
white turnip Noun white root of a turnip plant
white turnip Noun widely cultivated plant having a large fleshy edible white or yellow root
water chestnut Noun edible bulbous tuber of a Chinese marsh plant
water chestnut Noun Chinese sedge yielding edible bulb-shaped tubers
water chestnut Noun a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits
witloof Noun young broad-leaved endive plant deprived of light to form a narrow whitish head
witloof Noun widely cultivated herb with leaves valued as salad green