Dictionary

All Word
winter cress Noun cress cultivated for winter salads
winter cress Noun any plant of the genus Barbarea: yellow-flowered Eurasian cresses
white bean Noun white-seeded bean
wild spinach Noun leaves collected from the wild
wild spinach Noun leafy greens collected from the wild and used as a substitute for spinach
wild spinach Noun common weedy European plant introduced into North America
wild spinach Noun European plant naturalized in North America
watermelon Noun large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
watermelon Noun an African melon
walnut Noun nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
walnut Noun any of various trees of the genus Juglans
walnut Noun hard dark-brown wood of any of various walnut trees
water chinquapin Noun edible nutlike seeds of an American lotus having the flavor of a chinquapin
water chinquapin Noun water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
wild plum Noun fruit of the wild plum of southern United States
wild plum Noun an uncultivated plum tree or shrub
water lemon Noun the edible yellow fruit of the Jamaica honeysuckle
winter melon Noun the fruit of the winter melon vine
winter melon Noun any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell
winter savory Noun resinous leaves used in stews and stuffings and meat loaf
winter savory Noun erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme
winter savoury Noun resinous leaves used in stews and stuffings and meat loaf
waldmeister Noun fragrant dark green leaves used to flavor May wine
waldmeister Noun Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets
wintergreen oil Noun oil or flavoring obtained from the creeping wintergreen or teaberry plant
wheat berry Noun grains of common wheat
wheat berry Noun a grain of wheat
wheat germ Noun embryo of the wheat kernel
white rice Noun having husk or outer brown layers removed
wild rice Noun grains of aquatic grass of North America
wild rice Noun perennial aquatic grass of North America bearing grain used for food
white pepper Noun pepper ground from husked peppercorns
white pepper Noun climber having dark red berries (peppercorns) when fully ripe
western omelet Noun a firm omelet that has diced ham and peppers and onions
white sauce Noun milk thickened with a butter and flour roux
whole milk Noun milk from which no constituent (such as fat) has been removed
wine vinegar Noun vinegar made from wine
whipping cream Noun cream that has enough butterfat (30% to 36%) to be whipped
white onion sauce Noun veloute sauce with sauteed chopped onions and whipping cream
wine sauce Noun white or veloute sauce with wine and stock variously seasoned with onions and herbs
wasabi Noun the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish
wasabi Noun a Japanese plant of the family Cruciferae with a thick green root
whey Noun watery part of milk produced when raw milk sours and coagulates
whey Noun the serum or watery part of milk that is separated from the curd in making cheese
Welsh rarebit Noun cheese melted with ale or beer served over toast
Welsh rabbit Noun cheese melted with ale or beer served over toast
Wiener schnitzel Noun deep-fried breaded veal cutlets
white wine Noun pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
white Burgundy Noun dry white table wine of Chablis, France or a wine resembling it
Weissbier Noun a general name for beers made from wheat by top fermentation