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dim sum |
Noun
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traditional Chinese cuisine |
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devotedness |
Noun
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feelings of ardent love |
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diabetic diet |
Noun
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a diet designed to help control the symptoms of diabetes |
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dietary supplement |
Noun
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something added to complete a diet or to make up for a dietary deficiency |
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dessert |
Noun
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a dish served as the last course of a meal |
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dumpling |
Noun
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dessert made by baking fruit wrapped in pastry |
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dumpling |
Noun
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small balls or strips of boiled or steamed dough |
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dark chocolate |
Noun
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chocolate liquor with cocoa butter and small amounts of sugar and vanilla |
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delicatessen food |
Noun
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ready-to-eat food products |
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divinity fudge |
Noun
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white creamy fudge made with egg whites |
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demerara |
Noun
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light brown cane sugar |
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demerara |
Noun
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dark rum from Guyana |
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demerara |
Noun
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a light brown raw cane sugar from Guyana |
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demerara sugar |
Noun
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light brown cane sugar |
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doughboy |
Noun
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a rounded lump of dough that is deep-fried and served as hot bread |
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doughboy |
Noun
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an American infantryman in World War I |
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doughnut |
Noun
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a small ring-shaped friedcake |
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doughnut |
Noun
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a toroidal shape |
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donut |
Noun
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a small ring-shaped friedcake |
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donut |
Noun
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a toroidal shape |
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devil's food |
Noun
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very dark chocolate cake |
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devil's food cake |
Noun
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very dark chocolate cake |
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deep-dish pie |
Noun
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a pie made of fruit with rich biscuit dough usually only on top of the fruit |
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dog biscuit |
Noun
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a hard biscuit for dogs |
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duff |
Noun
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a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron |
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date bar |
Noun
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fruit bar containing chopped dates |
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dark meat |
Noun
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the flesh of the legs of fowl used as food |
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dark bread |
Noun
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bread made with whole wheat flour |
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drippings |
Noun
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fat that exudes from meat and drips off while it is being roasted or fried |
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date bread |
Noun
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bread containing chopped dates |
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date-nut bread |
Noun
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bread containing chopped dates and nuts |
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Delmonico steak |
Noun
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small steak from the front of the short loin of beef |
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dry cereal |
Noun
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a cereal that is not heated before serving |
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dodger |
Noun
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small oval cake of corn bread baked or fried (chiefly southern) |
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dodger |
Noun
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a shifty deceptive person |
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drop scone |
Noun
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a scone made by dropping a spoonful of batter on a griddle |
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danish |
Noun
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light sweet yeast-raised roll usually filled with fruits or cheese |
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danish pastry |
Noun
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light sweet yeast-raised roll usually filled with fruits or cheese |
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dumplings |
Noun
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small balls or strips of boiled or steamed dough |
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drop biscuit |
Noun
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biscuit made from dough with enough milk that it can be dropped from a spoon |
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dasheen |
Noun
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tropical starchy tuberous root |
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dasheen |
Noun
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herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves |
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dasheen |
Noun
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edible starchy tuberous root of taro plants |
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dahl |
Noun
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small highly nutritious seed of the tropical pigeon-pea plant |
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dahl |
Noun
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tropical woody herb with showy yellow flowers and flat pods |
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dessert apple |
Noun
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an apple used primarily for eating raw without cooking |
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dandelion green |
Noun
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edible leaves of the common dandelion collected from the wild |
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dandelion green |
Noun
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the foliage of the dandelion plant |
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date |
Noun
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sweet edible fruit of the date palm with a single long woody seed |
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date |
Noun
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a meeting arranged in advance |