Dictionary

All Word
date Noun a participant in a date
date Noun the present
date Noun the specified day of the month
date Noun a particular day specified as the time something happens
date Noun the particular day, month, or year that an event occurred
date Noun a particular but unspecified point in time
date Verb assign a date to
date Verb provide with a dateline
date Verb stamp with a date
date Verb go on a date with
date Verb date regularly
damson Noun dark purple plum of the damson tree
damson plum Noun dark purple plum of the damson tree
damson plum Noun plum tree long cultivated for its edible fruit
damson plum Noun tropical American timber tree with dark hard heavy wood and small plumlike purple fruit
dried fruit Noun fruit preserved by drying
dried apricot Noun apricots preserved by drying
dragon's eye Noun Asian fruit similar to litchi
dewberry Noun blackberry-like fruits of any of several trailing blackberry bushes
dewberry Noun any of several trailing blackberry brambles especially of North America
durian Noun huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'
durian Noun tree of southeastern Asia having edible oval fruit with a hard spiny rind
dill pickle Noun pickle preserved in brine or vinegar flavored with dill seed
dog food Noun food prepared for dogs
dika nut Noun edible oil-rich seed of wild mango
dika bread Noun somewhat astringent paste prepared by grinding and heating seeds of the African wild mango
duck sauce Noun a thick sweet and pungent Chinese condiment
dairy product Noun milk and butter and cheese
double Gloucester Noun a smooth firm mild orange-red cheese
dry milk Noun dehydrated milk
dried milk Noun dehydrated milk
dill Noun aromatic threadlike foliage of the dill plant used as seasoning
dill Noun aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
dill weed Noun aromatic threadlike foliage of the dill plant used as seasoning
dill seed Noun seed of the dill plant used as seasoning
demiglace Noun sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
demi-glaze Noun sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
double creme Noun cream with a fat content of 48% or more
drawn butter Noun butter made clear by heating and removing the sediment of milk solids
duck pate Noun a pate made from duck liver
double cream Noun fresh soft French cheese containing at least 60% fat
dropped egg Noun egg cooked in gently boiling water
deviled egg Noun halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
dough Noun a flour mixture stiff enough to knead or roll
dough Noun informal terms for money
dessert wine Noun still sweet wine often served with dessert or after a meal
dolmas Noun well-seasoned rice, with nuts, currants, or minced lamb, simmered or braised in stock
draft beer Noun beer drawn from a keg
draught beer Noun beer drawn from a keg
drip coffee Noun coffee made by passing boiling water through a perforated container packed with finely ground coffee