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hotdog bun |
Noun
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a long bun shaped to hold a frankfurter |
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hamburger bun |
Noun
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a round bun shaped to hold a hamburger patty |
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hamburger roll |
Noun
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a round bun shaped to hold a hamburger patty |
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hubbard squash |
Noun
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large football-shaped winter squash with a warty grey-green rind |
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hubbard squash |
Noun
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any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rind |
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hot cross bun |
Noun
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moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze |
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hard roll |
Noun
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yeast-raised roll with a hard crust |
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home fries |
Noun
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sliced pieces of potato fried in a pan until brown and crisp |
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home-fried potatoes |
Noun
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sliced pieces of potato fried in a pan until brown and crisp |
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honey bun |
Noun
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rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom |
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health food |
Noun
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any natural or prepared food popularly believed to promote good health |
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hot cereal |
Noun
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a cereal that is served hot |
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hasty pudding |
Noun
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cornmeal mush served with sweetening (maple syrup or brown sugar) |
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hasty pudding |
Noun
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sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water |
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hardtack |
Noun
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very hard unsalted biscuit or bread |
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hardtack |
Noun
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a mountain mahogany |
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hominy grits |
Noun
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coarsely ground hulled corn boiled as a breakfast dish in the southern United States |
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haricot |
Noun
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a French bean variety with light-colored seeds |
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haricot |
Noun
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a French variety of green bean plant bearing light-colored beans |
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husk tomato |
Noun
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small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk |
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husk tomato |
Noun
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any of numerous cosmopolitan annual or perennial herbs of the genus Physalis bearing edible fleshy berries enclosed in a bladderlike husk |
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haricot vert |
Noun
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very small and slender green bean |
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haricots verts |
Noun
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very small and slender green bean |
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huckleberry |
Noun
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blue-black berry similar to blueberries and bilberries of the eastern United States |
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huckleberry |
Noun
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any of several shrubs of the genus Gaylussacia bearing small berries resembling blueberries |
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huckleberry |
Noun
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any of various dark-fruited as distinguished from blue-fruited blueberries |
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hominy |
Noun
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hulled corn with the bran and germ removed |
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hot pepper |
Noun
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any of various pungent capsicum fruits |
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hot pepper |
Noun
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plant bearing very hot medium-sized oblong red peppers |
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heart cherry |
Noun
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large heart-shaped sweet cherry with soft flesh |
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heart cherry |
Noun
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any of several cultivated sweet cherries having sweet juicy heart-shaped fruits |
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hog plum |
Noun
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yellow oval tropical fruit |
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hog plum |
Noun
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fruit of the wild plum of southern United States |
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hog plum |
Noun
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small native American shrubby tree bearing small edible yellow to reddish fruit |
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hog plum |
Noun
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tropical American tree having edible yellow fruit |
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hackberry |
Noun
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small edible dark purple to black berry with large pits |
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hackberry |
Noun
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any of various trees of the genus Celtis having inconspicuous flowers and small berrylike fruits |
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honeydew |
Noun
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the fruit of a variety of winter melon vine |
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honeydew melon |
Noun
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the fruit of a variety of winter melon vine |
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honeydew melon |
Noun
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any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell |
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hyssop |
Noun
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bitter leaves used sparingly in salads |
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hyssop |
Noun
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a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
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healing herb |
Noun
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leaves make a popular tisane |
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hard roe |
Noun
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fish eggs or egg-filled ovary |
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herring salad |
Noun
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based on pickled herring |
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hazelnut |
Noun
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nut of any of several trees of the genus Corylus |
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hazelnut |
Noun
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any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk |
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hickory nut |
Noun
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small hard-shelled nut of North American hickory trees especially the shagbark hickories |
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horse bean |
Noun
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a bean plant cultivated for use animal fodder |
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herb |
Noun
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aromatic potherb used in cookery for its savory qualities |