|
|
herb |
Noun
|
a plant lacking a permanent woody stem |
|
|
hay |
Noun
|
grass mowed and cured for use as fodder |
|
|
hay |
Verb
|
convert (plant material) into hay |
|
|
huitre |
Noun
|
edible body of any of numerous oysters |
|
|
hoisin sauce |
Noun
|
a thick sweet and pungent Chinese condiment |
|
|
horseradish |
Noun
|
grated horseradish root |
|
|
horseradish |
Noun
|
coarse Eurasian plant cultivated for its thick white pungent root |
|
|
horseradish |
Noun
|
the root of the horseradish plant |
|
|
hollandaise |
Noun
|
eggs and butter with lemon juice |
|
|
homogenized milk |
Noun
|
milk with the fat particles broken up and dispersed uniformly so the cream will not rise |
|
|
hot-fudge sauce |
Noun
|
thick chocolate sauce served hot |
|
|
hand cheese |
Noun
|
any cheese originally molded by hand |
|
|
heavy whipping cream |
Noun
|
cream with a fat content of 48% or more |
|
|
hunter's sauce |
Noun
|
brown sauce and tomato puree with onions and mushrooms and dry white wine |
|
|
heavy cream |
Noun
|
contains more than 36% butterfat |
|
|
hot sauce |
Noun
|
a pungent peppery sauce |
|
|
hard sauce |
Noun
|
butter and sugar creamed together with brandy or other flavoring and served with rich puddings |
|
|
horseradish sauce |
Noun
|
creamy white sauce with horseradish and mustard |
|
|
hummus |
Noun
|
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic |
|
|
humus |
Noun
|
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic |
|
|
humus |
Noun
|
partially decomposed organic matter |
|
|
hommos |
Noun
|
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic |
|
|
hoummos |
Noun
|
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic |
|
|
humous |
Noun
|
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic |
|
|
hard-boiled egg |
Noun
|
an egg boiled gently until both the white and the yolk solidify |
|
|
hard-cooked egg |
Noun
|
an egg boiled gently until both the white and the yolk solidify |
|
|
half-and-half dressing |
Noun
|
half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese |
|
|
hydromel |
Noun
|
honey diluted in water |
|
|
home brew |
Noun
|
an alcoholic beverage, especially beer, made at home |
|
|
homebrew |
Noun
|
an alcoholic beverage (especially beer) made at home |
|
|
hooch |
Noun
|
an illicitly distilled (and usually inferior) alcoholic liquor |
|
|
hootch |
Noun
|
an illicitly distilled (and usually inferior) alcoholic liquor |
|
|
haggis |
Noun
|
made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach |
|
|
ham and eggs |
Noun
|
eggs (scrambled or fried) served with ham |
|
|
hard drink |
Noun
|
an alcoholic beverage that is distilled rather than fermented |
|
|
hard liquor |
Noun
|
an alcoholic beverage that is distilled rather than fermented |
|
|
hard cider |
Noun
|
alcoholic drink from fermented cider |
|
|
hot chocolate |
Noun
|
a beverage made from cocoa powder and milk and sugar |
|
|
highball |
Noun
|
a mixed drink made of alcoholic liquor mixed with water or a carbonated beverage and served in a tall glass |
|
|
hair of the dog |
Noun
|
an alcoholic drink supposed to cure a hangover |
|
|
hot toddy |
Noun
|
a mixed drink made of liquor and water with sugar and spices and served hot |
|
|
haystack |
Noun
|
a stack of hay |
|
|
hayrick |
Noun
|
a stack of hay |
|
|
herb tea |
Noun
|
tea-like drink made of leaves of various herbs |
|
|
herbal tea |
Noun
|
tea-like drink made of leaves of various herbs |
|
|
haycock |
Noun
|
a small cone-shaped pile of hay that has been left in the field until it is dry enough to carry to the hayrick |
|
|
home folk |
Noun
|
folks from your own home town |
|
|
hyson |
Noun
|
a Chinese green tea with twisted leaves |
|
|
Herrenvolk |
Noun
|
a race that considers itself superior to all others and fitted to rule the others |
|
|
herbarium |
Noun
|
a collection of dried plants that are mounted and systematically classified for study |