Dictionary

All Word
matzoh ball Noun a Jewish dumpling made of matzo meal
matzah ball Noun a Jewish dumpling made of matzo meal
mad apple Noun egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
mad apple Noun hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
muesli Noun mixture of untoasted dry cereals and fruits
mustard Noun leaves eaten as cooked greens
mustard Noun pungent powder or paste prepared from ground mustard seeds
mustard Noun any of several cruciferous plants of the genus Brassica
mustard greens Noun leaves eaten as cooked greens
mushroom Noun fleshy body of any of numerous edible fungi
mushroom Noun a large cloud of rubble and dust shaped like a mushroom and rising into the sky after an explosion (especially of a nuclear bomb)
mushroom Noun any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium
mushroom Noun mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.)
mushroom Noun common name for an edible agaric (contrasting with the inedible toadstool)
mushroom Verb grow and spread fast
mushroom Verb pick or gather mushrooms
mountain cranberry Noun tart red berries similar to American cranberries but smaller
mountain cranberry Noun low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
monkey nut Noun pod of the peanut vine containing usually 2 nuts or seeds
marrowfat pea Noun a variety of large pea that is commonly processed and sold in cans
mangel-wurzel Noun cultivated as feed for livestock
mangel-wurzel Noun beet with a large yellowish root
mushy peas Noun marrowfat peas that have been soaked overnight and then boiled
mammee Noun brown oval fruit flesh makes excellent sherbet
mammee Noun globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
mammee Noun tropical American tree having edible fruit with a leathery rind
mammee Noun tropical American tree having wood like mahogany and sweet edible egg-shaped fruit
monkey bread Noun African gourd-like fruit with edible pulp
marmalade plum Noun brown oval fruit flesh makes excellent sherbet
morello Noun cultivated sour cherry with dark-colored skin and juice
morello Noun any of several cultivated sour cherry trees bearing fruit with dark skin and juice
mombin Noun purplish tropical fruit
mombin Noun common tropical American shrub or small tree with purplish fruit
muscadine Noun dull-purple grape of southern United States
muscadine Noun native grape of southeastern United States
muscat Noun sweet aromatic grape used for raisins and wine
muscat Noun wine from muscat grapes
muscat Noun any of several cultivated grapevines that produce sweet white grapes
muscatel Noun sweet aromatic grape used for raisins and wine
muscatel Noun wine from muscat grapes
muscat grape Noun sweet aromatic grape used for raisins and wine
mamey Noun globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
mamey Noun tropical American tree having edible fruit with a leathery rind
mammee apple Noun globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
mammee apple Noun tropical American tree having edible fruit with a leathery rind
marang Noun tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
marang Noun Philippine tree similar to the breadfruit tree bearing edible fruit
medlar Noun crabapple-like fruit used for preserves
medlar Noun a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
medlar Noun small deciduous Eurasian tree cultivated for its fruit that resemble crab apples