Dictionary

All Word
ratatouille Noun a vegetable stew
ready-mix Noun a commercial preparation containing most of the ingredients for a dish
raised doughnut Noun a doughnut made light with yeast rather than baking powder
roly-poly pudding Noun pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
rock cake Noun a small cake with a hard surface said to resemble a rock
rhubarb pie Noun pie containing diced rhubarb and much sugar
ratafia Noun macaroon flavored with ratafia liqueur
ratafia Noun sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
ratafia biscuit Noun macaroon flavored with ratafia liqueur
raisin-nut cookie Noun cookie filled with a paste of raisins and nuts
refrigerator cookie Noun dough formed into a roll and chilled in the refrigerator then sliced and baked
raisin cookie Noun cookie containing raisins
rum baba Noun a baba soaked in rum
rib roast Noun a cut of meat, beef or venison, including more than one rib and the meat located along the outside of the ribs
round steak Noun a lean cut of beef from between the rump and the shank
rump steak Noun a steak cut from the rump
rind Noun the natural outer covering of food, usually removed before eating
rump roast Noun a cut of beef or veal from the fleshy hindquarters of the animal
roast beef Noun cut of beef suitable for roasting
raw meat Noun uncooked meat
red meat Noun meat that is dark in color before cooking (as beef, venison, lamb, mutton)
roast veal Noun cut of veal suitable for roasting
raisin bread Noun bread containing raisins
rye bread Noun any of various breads made entirely or partly with rye flour
roast lamb Noun a cut of lamb suitable for roasting
rack of lamb Noun a roast of the rib section of lamb
roast pork Noun cut of pork suitable for roasting
raisin bran Noun bran flakes with raisins
red cabbage Noun compact head of purplish-red leaves
red cabbage Noun cabbage plant with a compact head of reddish purple leaves
red hot Noun a frankfurter served hot on a bun
raw vegetable Noun an uncooked vegetable
rusk Noun slice of sweet raised bread baked again until it is brown and hard and crisp
rabbit food Noun an uncooked vegetable
Reuben Noun a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
root vegetable Noun any of various fleshy edible underground roots or tubers
rigatoni Noun tubular pasta in short ribbed pieces
ravioli Noun small circular or square cases of dough with savory fillings
rhubarb Noun long pinkish sour leafstalks usually eaten cooked and sweetened
rhubarb Noun plants having long green or reddish acidic leafstalks growing in basal clumps
rolled biscuit Noun biscuit made from dough rolled and cut
runner bean Noun long bean pods usually sliced into half-inch lengths
runner bean Noun tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial
red pepper Noun very hot red peppers
red pepper Noun ground pods and seeds of pungent red peppers of the genus Capsicum
radish Noun pungent fleshy edible root
radish Noun a cruciferous plant of the genus Raphanus having a pungent edible root
radish Noun Eurasian plant widely cultivated for its edible pungent root usually eaten raw
radish Noun pungent edible root of any of various cultivated radish plants
radish Noun radish of Japan with a long hard durable root eaten raw or cooked