Dictionary

All Word
red onion Noun flat mild onion having purplish tunics
rutabaga Noun the large yellow root of a rutabaga plant used as food
rutabaga Noun a cruciferous plant with a thick bulbous edible yellow root
red currant Noun small red berries used primarily in jams and jellies
red currant Noun cultivated European current bearing small edible red berries
romaine Noun lettuce with long dark-green leaves in a loosely packed elongated head
romaine lettuce Noun lettuce with long dark-green leaves in a loosely packed elongated head
romaine lettuce Noun lettuce with long dark-green spoon-shaped leaves
radicchio Noun prized variety of chicory having globose heads of red leaves
ribier Noun dark reddish-purple table grape of California
raisin Noun dried grape
river pear Noun West Indian fruit resembling the mango
ripe olive Noun olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
rambutan Noun pleasantly acid bright red oval Malayan fruit covered with soft spines
rambutan Noun Malayan tree bearing spiny red fruit
rambotan Noun pleasantly acid bright red oval Malayan fruit covered with soft spines
rambotan Noun Malayan tree bearing spiny red fruit
rose apple Noun tropical tree of the East Indies cultivated for its edible fruit
rose apple Noun fragrant oval yellowish tropical fruit used in jellies and confections
rechewed food Noun food of a ruminant regurgitated to be chewed again
rock salmon Noun any of several coarse fishes (such as dogfish or wolffish) when used as food
rosemary Noun extremely pungent leaves used fresh or dried as seasoning for especially meats
rosemary Noun widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
rice Noun grains used as food either unpolished or more often polished
rice Noun annual or perennial rhizomatous marsh grasses
rice Verb sieve so that it becomes the consistency of rice
rollmops Noun a pickled herring filet that has been rolled or wrapped around a pickle
Russian dressing Noun mayonnaise with horseradish grated onion and chili sauce or catsup
Roquefort Noun French blue cheese
Russian mayonnaise Noun mayonnaise with horseradish grated onion and chili sauce or catsup
rat cheese Noun informal names for American cheddar
raw milk Noun unpasteurized milk
ricotta Noun soft Italian cheese like cottage cheese
roux Noun a mixture of fat and flour heated and used as a basis for sauces
raita Noun an Indian side dish of yogurt and chopped cucumbers and spices
ravigote Noun veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
ravigotte Noun veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
remoulade sauce Noun a mayonnaise sauce flavored with herbs and mustard and capers
rarebit Noun cheese melted with ale or beer served over toast
rice beer Noun Japanese alcoholic beverage made from fermented rice
red wine Noun wine having a red color derived from skins of dark-colored grapes
refried beans Noun dried beans cooked and mashed and then fried in lard with various seasonings
rose wine Noun pinkish table wine from red grapes whose skins were removed after fermentation began
round of drinks Noun a serving to each of a group (usually alcoholic)
red Bordeaux Noun dry red Bordeaux or Bordeaux-like wine
rijsttaffel Noun dish originating in Indonesia
rijstaffel Noun dish originating in Indonesia
rijstafel Noun dish originating in Indonesia
risotto Noun rice cooked with broth and sprinkled with grated cheese
rissole Noun minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat