a light midafternoon meal of tea and sandwiches or cakes
tea
Noun
dried leaves of the tea shrub
tea
Noun
a beverage made by steeping tea leaves in water
tea
Noun
a reception or party at which tea is served
tea
Noun
a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India
tomato concentrate
Noun
a concentrated form of tomatoes
teatime
Noun
a light midafternoon meal of tea and sandwiches or cakes
TV dinner
Noun
a meal that is prepared in advance and frozen
testiness
Noun
feeling easily irritated
touchiness
Noun
feeling easily irritated
tea break
Noun
a snack taken during a break in the work day
tetchiness
Noun
feeling easily irritated
tenderheartedness
Noun
warm compassionate feelings
technophilia
Noun
enthusiasm for new technology
tinned goods
Noun
food preserved by canning
taffy
Noun
chewy candy of sugar or syrup boiled until thick and pulled until glossy
truffle
Noun
creamy chocolate candy
truffle
Noun
edible subterranean fungus of the genus Tuber
truffle
Noun
any of various highly prized edible subterranean fungi of the genus Tuber
taffy apple
Noun
an apple that is covered with a candy-like substance (usually caramelized sugar)
toffee apple
Noun
an apple that is covered with a candy-like substance (usually caramelized sugar)
turkey stew
Noun
a stew made with turkey
tiramisu
Noun
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
tipsy cake
Noun
a trifle soaked in wine and decorated with almonds and candied fruit
takeout food
Noun
prepared food that is intended to be eaten off of the premises
tidbit
Noun
a small tasty bit of food
titbit
Noun
a small tasty bit of food
turtle soup
Noun
soup usually made of the flesh of green turtles
troche
Noun
a medicated lozenge used to soothe the throat
toffee
Noun
caramelized sugar cooled in thin sheets
toffy
Noun
caramelized sugar cooled in thin sheets
turkey leg
Noun
the lower joint of the leg of a turkey
turkey drumstick
Noun
the lower joint of the leg of a turkey
turkey wing
Noun
the wing of a turkey
tapioca
Noun
granular preparation of cassava starch used to thicken especially puddings
tapioca pudding
Noun
sweet pudding thickened with tapioca
twister
Noun
small friedcake formed into twisted strips and fried
twister
Noun
a localized and violently destructive windstorm occurring over land characterized by a funnel-shaped cloud extending toward the ground
torte
Noun
rich cake usually covered with cream and fruit or nuts
tartlet
Noun
a small tart usually used as a canape
timbale
Noun
small pastry shell for creamy mixtures of minced foods
timbale
Noun
individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
timbale case
Noun
small pastry shell for creamy mixtures of minced foods
teacake
Noun
any of various small cakes or cookies often served with tea
teacake
Noun
flat semisweet cookie or biscuit usually served with tea
tea biscuit
Noun
flat semisweet cookie or biscuit usually served with tea
tutti-frutti
Noun
ice cream containing chopped candied fruits
toad-in-the-hole
Noun
sausage baked in batter
T-bone steak
Noun
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin