Dictionary

All Word
turkey stuffing Noun stuffing for turkey
top round Noun roast cut from the round
tea bread Noun sweetened buns to be eaten with tea
throat sweetbread Noun edible thymus gland of an animal
tenderloin Noun the tender meat of the loin muscle on each side of the vertebral column
tenderloin Noun a city district known for its vice and high crime rate
toast Noun slices of bread that have been toasted
toast Noun a drink in honor of or to the health of a person or event
toast Noun a person in desperate straits
toast Noun a celebrity who receives much acclaim and attention
toast Verb make brown and crisp by heating
toast Verb propose a toast to
tournedos Noun thick steak cut from the beef tenderloin
triple-decker Noun made with three slices of usually toasted bread
tunaburger Noun a sandwich that resembles a hamburger but made with tuna instead of beef
twice-baked bread Noun slice of sweet raised bread baked again until it is brown and hard and crisp
tofu Noun cheeselike food made of curdled soybean milk
turban squash Noun large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
turban squash Noun squash plants bearing hard-shelled fruit shaped somewhat like a turban with a rounded central portion protruding from the end opposite the stem
tortellini Noun small ring-shaped stuffed pasta
tater Noun an edible tuber native to South America
tagliatelle Noun pasta cut in narrow ribbons
tortilla chip Noun a small piece of tortilla
tomatillo Noun small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
tomatillo Noun annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
tomatillo Noun Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
tabasco Noun very hot red peppers
turnip Noun root of any of several members of the mustard family
turnip Noun widely cultivated plant having a large fleshy edible white or yellow root
teaberry Noun spicy red berrylike fruit
teaberry Noun creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil
turnip greens Noun tender leaves of young white turnips
taro Noun tropical starchy tuberous root
taro Noun herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
taro Noun edible starchy tuberous root of taro plants
taro root Noun tropical starchy tuberous root
turnip cabbage Noun fleshy turnip-shaped edible stem of the kohlrabi plant
turnip cabbage Noun a cruciferous plant with a thick bulbous edible yellow root
tomato Noun mildly acid red or yellow pulpy fruit eaten as a vegetable
tomato Noun native to South America
turtle bean Noun black-seeded bean of South America
tamarind Noun large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
tamarind Noun long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
tamarindo Noun large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
tamarindo Noun long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
temple orange Noun large sweet easily-peeled Florida fruit with deep orange rind
temple orange Noun large citrus tree having large sweet deep orange fruit that is easily peeled
tangelo Noun large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
tangelo Noun hybrid between grapefruit and mandarin orange
tomalley Noun edible greenish substance in boiled lobster