Dictionary

All Word
tossed salad Noun salad tossed with a dressing
tuna fish salad Noun salad composed primarily of chopped canned tuna fish
tuna salad Noun salad composed primarily of chopped canned tuna fish
tabbouleh Noun a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
tabooli Noun a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
table mustard Noun pungent powder or paste prepared from ground mustard seeds
timothy Noun a grass grown for hay
timothy Noun grass with long cylindrical spikes grown in northern United States and Europe for hay
tarragon Noun fresh leaves (or leaves preserved in vinegar) used as seasoning
tarragon Noun aromatic perennial of southeastern Russia
table salt Noun white crystalline form of especially sodium chloride used to season and preserve food
thyme Noun leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
thyme Noun any of various mints of the genus Thymus
turmeric Noun ground dried rhizome of the turmeric plant used as seasoning
turmeric Noun widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome
tuna fish Noun important warm-water fatty fish of the genus Thunnus of the family Scombridae
tomato ketchup Noun thick spicy sauce made from tomatoes
taco sauce Noun spicy tomato-based sauce for tacos
tomato paste Noun thick concentrated tomato puree
tomato sauce Noun sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings
tartare sauce Noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg
tartar sauce Noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg
tapenade Noun a spread consisting of capers and black olives and anchovies made into a puree with olive oil
tahini Noun a thick Middle Eastern paste made from ground sesame seeds
triple cream Noun fresh soft French cheese containing at least 72% fat
triple creme Noun fresh soft French cheese containing at least 72% fat
tamale Noun corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
tamale pie Noun a meat mixture covered with cornbread topping that resembles a Mexican dish
tempura Noun vegetables and seafood dipped in batter and deep-fried
teriyaki Noun beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
terrine Noun a pate or fancy meatloaf baked in an earthenware casserole
tortilla Noun thin unleavened pancake made from cornmeal or wheat flour
taco Noun A traditionally Mexican cuisine comprised of a tortilla, folded in half, and filled with a variety of ingredients sandwiched between the two halves. Typical ingredients include a protein, like spiced ground beef or shredded pork, salsa, shredded lettuce, chopped tomatoes, cheese and sour cream.
taco Noun (ethnic slur) offensive term for a person of Mexican descent
tostada Noun a crisp flat tortilla
tostada Noun a flat tortilla with various fillings piled on it
tourtiere Noun a meat pie that is usually eaten at Christmas in Quebec
tipple Noun a serving of drink (usually alcoholic) drawn from a keg
tipple Verb drink moderately but regularly
tartar steak Noun ground beef mixed with raw egg and e.g. onions and capers and anchovies
triple sec Noun type of curacao having higher alcoholic content
tomato juice Noun the juice of tomatoes (usually bottled or canned)
tequila Noun Mexican liquor made from fermented juices of an agave plant
table wine Noun wine containing not more than 14 percent alcohol usually served with a meal
toddy Noun a mixed drink made of liquor and water with sugar and spices and served hot
tonic water Noun lime- or lemon-flavored carbonated water containing quinine
tea leaf Noun dried leaves of the tea shrub
tea-like drink Noun a beverage that resembles tea but is not made from tea leaves
team Noun two or more draft animals that work together to pull something
team Noun a cooperative unit, especially in sports