|
|
bread |
Verb
|
to cover with bread crumbs |
|
|
bacon rind |
Noun
|
the rind of bacon |
|
|
bap |
Noun
|
a small loaf or roll of soft bread |
|
|
barmbrack |
Noun
|
a rich currant cake or bun |
|
|
boeuf |
Noun
|
meat from an adult domestic bovine |
|
|
breadstick |
Noun
|
a crisp stick-shaped roll |
|
|
beef roast |
Noun
|
cut of beef suitable for roasting |
|
|
bread-stick |
Noun
|
a crisp stick-shaped roll |
|
|
brown bread |
Noun
|
dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water |
|
|
brown bread |
Noun
|
bread made with whole wheat flour |
|
|
bun |
Noun
|
small rounded bread either plain or sweet |
|
|
beef patty |
Noun
|
a patty of ground cooked beef |
|
|
bully beef |
Noun
|
beef cured or pickled in brine |
|
|
beef jerky |
Noun
|
strips of dried beef |
|
|
biltong |
Noun
|
meat that is salted and cut into strips and dried in the sun |
|
|
bannock |
Noun
|
a flat bread made of oat or barley flour |
|
|
beef tongue |
Noun
|
the tongue of a cow eaten as meat |
|
|
biryani |
Noun
|
an Indian dish made with highly seasoned rice and meat or fish or vegetables |
|
|
biriani |
Noun
|
an Indian dish made with highly seasoned rice and meat or fish or vegetables |
|
|
breast of veal |
Noun
|
usually stuffed and roasted |
|
|
banana bread |
Noun
|
moist bread containing banana pulp |
|
|
breast of lamb |
Noun
|
a cut of lamb including the breastbone and attached muscles dressed as meat |
|
|
blood sausage |
Noun
|
a black sausage containing pig's blood and other ingredients |
|
|
blood pudding |
Noun
|
a black sausage containing pig's blood and other ingredients |
|
|
black pudding |
Noun
|
a black sausage containing pig's blood and other ingredients |
|
|
brisket |
Noun
|
a cut of meat from the breast or lower chest especially of beef |
|
|
bologna |
Noun
|
large smooth-textured smoked sausage of beef and veal and pork |
|
|
beefsteak |
Noun
|
a beef steak usually cooked by broiling |
|
|
black bread |
Noun
|
bread made of coarse rye flour |
|
|
beef loin |
Noun
|
cut of meat from a loin of beef |
|
|
beef tenderloin |
Noun
|
beef loin muscle |
|
|
baguet |
Noun
|
narrow French stick loaf |
|
|
bratwurst |
Noun
|
a small pork sausage |
|
|
baguette |
Noun
|
narrow French stick loaf |
|
|
bran flake |
Noun
|
wheat flake including the bran |
|
|
bok choy |
Noun
|
elongated head of dark green leaves on thick white stalks |
|
|
bok choy |
Noun
|
Asiatic plant grown for its cluster of edible white stalks with dark green leaves |
|
|
bok choi |
Noun
|
elongated head of dark green leaves on thick white stalks |
|
|
bok choi |
Noun
|
Asiatic plant grown for its cluster of edible white stalks with dark green leaves |
|
|
butty |
Noun
|
a sandwich |
|
|
broccoli |
Noun
|
branched green undeveloped flower heads |
|
|
broccoli |
Noun
|
plant with dense clusters of tight green flower buds |
|
|
brussels sprouts |
Noun
|
the small edible cabbage-like buds growing along a stalk of the brussels sprout plant |
|
|
beefburger |
Noun
|
a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients |
|
|
broccoli rabe |
Noun
|
slightly bitter dark green leaves and clustered flower buds |
|
|
broccoli rabe |
Noun
|
plant grown for its pungent edible leafy shoots |
|
|
burger |
Noun
|
a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients |
|
|
broccoli raab |
Noun
|
slightly bitter dark green leaves and clustered flower buds |
|
|
broccoli raab |
Noun
|
plant grown for its pungent edible leafy shoots |
|
|
batter bread |
Noun
|
soft bread made of cornmeal and sometimes rice or hominy |