Dictionary

All Word
bay leaf Noun dried leaf of the bay laurel
bird feed Noun food given to birds
borage Noun an herb whose leaves are used to flavor sauces and punches
borage Noun hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
bird food Noun food given to birds
birdseed Noun food given to birds
bread and butter pickle Noun thinly sliced sweet pickles
beluga caviar Noun roe of beluga sturgeon usually from Russia
bouillon cube Noun a cube of evaporated seasoned meat extract
beef tea Noun an extract of beef (given to people who are ill)
barley Noun a grain of barley
barley Noun cultivated since prehistoric times
barleycorn Noun a grain of barley
barleycorn Noun a grain of barley
buckwheat Noun grain ground into flour
buckwheat Noun a member of the genus Fagopyrum
bulgur Noun parched crushed wheat
bulghur Noun parched crushed wheat
bulgur wheat Noun parched crushed wheat
bloater Noun large fatty herring lightly salted and briefly smoked
brown rice Noun unpolished rice retaining the yellowish-brown outer layer
black pepper Noun pepper that is ground from whole peppercorns with husks on
black pepper Noun climber having dark red berries (peppercorns) when fully ripe
basil Noun leaves of the common basil
basil Noun any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
bleu Noun cheese containing a blue mold
baked egg Noun egg cooked individually in cream or butter in a small ramekin
blue cheese Noun cheese containing a blue mold
barbecue sauce Noun spicy sweet and sour sauce usually based on catsup or chili sauce
brick cheese Noun semisoft sweet American cheese from whole milk in a brick form
bearnaise Noun a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
bordelaise Noun brown sauce with beef marrow and red wine
bourguignon Noun reduced red wine with onions and parsley and thyme and butter
bourguignon sauce Noun reduced red wine with onions and parsley and thyme and butter
brown sauce Noun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
brown sauce Noun a sauce based on soy sauce
blanc Noun a white sauce of fat, broth, and vegetables, used especially with braised meat
benniseed Noun small oval seeds of the sesame plant
bechamel sauce Noun milk thickened with a butter and flour roux
bechamel Noun milk thickened with a butter and flour roux
buttermilk Noun residue from making butter from sour raw milk
butter Noun an edible emulsion of fat globules made by churning milk or cream
butter Noun a fighter who strikes the opponent with his head
butter Verb to spread butter on
bolognese pasta sauce Noun sauce for pasta
brown butter Noun clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
brown onion sauce Noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
beurre noisette Noun clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
bread sauce Noun creamy white sauce made with bread instead of flour and seasoned with cloves and onion
blueberry yogurt Noun yogurt with sweetened blueberries or blueberry jam