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bacon-lettuce-tomato sandwich |
Noun
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sandwich filled with slices of bacon and tomato with lettuce |
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BLT |
Noun
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sandwich filled with slices of bacon and tomato with lettuce |
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bran muffin |
Noun
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muffin containing bran |
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bean curd |
Noun
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cheeselike food made of curdled soybean milk |
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butternut squash |
Noun
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buff-colored squash with a long usually straight neck and sweet orange flesh |
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butternut squash |
Noun
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plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind |
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bowtie pasta |
Noun
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pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie |
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buttercup squash |
Noun
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drum-shaped squash with dark green rind marked in silver or grey |
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buttercup squash |
Noun
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plant bearing somewhat drum-shaped fruit having dark green rind with greyish markings |
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brioche |
Noun
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a light roll rich with eggs and butter and somewhat sweet |
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baked potato |
Noun
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potato that has been cooked by baking it in an oven |
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bialy |
Noun
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flat crusty-bottomed onion roll |
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bialystoker |
Noun
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flat crusty-bottomed onion roll |
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bamboo shoot |
Noun
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edible young shoots of bamboo |
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bear paw |
Noun
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almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw |
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bean sprout |
Noun
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any of various sprouted beans: especially mung beans or lentils or edible soybeans |
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beet |
Noun
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round red root vegetable |
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beet |
Noun
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biennial Eurasian plant usually having a swollen edible root |
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beetroot |
Noun
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round red root vegetable |
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beetroot |
Noun
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beet having a massively swollen red root |
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bagel |
Noun
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(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
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beigel |
Noun
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(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust |
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breakfast food |
Noun
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any food (especially cereal) usually served for breakfast |
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baking-powder biscuit |
Noun
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leavened with baking powder |
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buttermilk biscuit |
Noun
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very tender biscuit partially leavened with buttermilk and soda |
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brandysnap |
Noun
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a gingersnap flavored with brandy |
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berry |
Noun
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any of numerous small and pulpy edible fruits |
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berry |
Noun
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a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry) |
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berry |
Verb
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to pick or gather berries |
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bilberry |
Noun
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blue-black berries similar to American blueberries |
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bilberry |
Noun
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erect blueberry of western United States having solitary flowers and somewhat sour berries |
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bilberry |
Noun
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erect European blueberry having solitary flowers and blue-black berries |
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black salsify |
Noun
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long black salsify |
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black salsify |
Noun
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perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots |
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blueberry |
Noun
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sweet edible dark-blue berries of either low-growing or high-growing blueberry plants |
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blueberry |
Noun
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any of numerous shrubs of the genus Vaccinium bearing blueberries |
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butter bean |
Noun
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small flat green bean similar to lima beans |
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butter bean |
Noun
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bush bean plant cultivated especially in southern United States having small flat edible seeds |
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butterbean |
Noun
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small flat green bean similar to lima beans |
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boxberry |
Noun
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spicy red berrylike fruit |
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boxberry |
Noun
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creeping woody plant of eastern North America with shiny evergreen leaves and scarlet berries |
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broad bean |
Noun
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shell beans cooked as lima beans |
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broad bean |
Noun
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a bean plant cultivated for use animal fodder |
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broad bean |
Noun
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Old World upright plant grown especially for its large flat edible seeds but also as fodder |
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broad bean |
Noun
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seed of the broad-bean plant |
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butterhead lettuce |
Noun
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lettuce with relatively soft leaves in a loose head |
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buttercrunch |
Noun
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lettuce with delicate and relatively crunchy leaves |
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black currant |
Noun
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small black berries used in jams and jellies |
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black currant |
Noun
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widely cultivated current bearing edible black aromatic berries |
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blackberry |
Noun
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large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus |