Dictionary

All Word
bleu cheese dressing Noun creamy dressing containing crumbled blue cheese
blue cheese dressing Noun creamy dressing containing crumbled blue cheese
blue cheese dressing Noun vinaigrette containing crumbled Roquefort or blue cheese
boiled egg Noun egg cooked briefly in the shell in gently boiling water
batter Noun a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
batter Noun (baseball) a ballplayer who is batting
batter Verb to make a dent or impression in
batter Verb to strike violently and repeatedly
batter Verb to strike against forcefully
bread dough Noun any of various doughs for bread
burrito Noun a flour tortilla folded around a filling
beef burrito Noun a burrito with a beef filling
bean tostada Noun a flat tortilla topped with refried beans
blush wine Noun pinkish table wine from red grapes whose skins were removed after fermentation began
bacon and eggs Noun eggs (fried or scrambled) served with bacon
bacon and eggs Noun European forage plant having claw-shaped pods introduced in America
barbecued spareribs Noun baked or roasted with a spicy sauce
beef Bourguignonne Noun beef and mushrooms and onions stewed in red wine and seasonings
beverage Noun any liquid suitable for drinking
boeuf Bourguignonne Noun beef and mushrooms and onions stewed in red wine and seasonings
beef Wellington Noun rare-roasted beef tenderloin coated with mushroom paste in puff pastry
bitok Noun a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
boiled dinner Noun corned beef simmered with onions and cabbage and usually other vegetables
bubble and squeak Noun leftover cabbage fried with cooked potatoes and sometimes meat
bulgur pilaf Noun pilaf made with bulgur wheat instead of rice and usually without meat
brew Noun drink made by steeping and boiling and fermenting rather than distilling
brew Verb to sit or let sit in boiling water so as to extract the flavor
brew Verb to prepare by brewing
brewage Noun drink made by steeping and boiling and fermenting rather than distilling
beer Noun a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
bock Noun a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
bock beer Noun a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
beef fondue Noun cubes of beef cooked in hot oil and then dipped in various tasty sauces
boeuf fondu bourguignon Noun cubes of beef cooked in hot oil and then dipped in various tasty sauces
beef Stroganoff Noun sauteed strips of beef and mushrooms in sour cream sauce served with noodles
benedictine Noun a French liqueur originally made by Benedictine monks
buck's fizz Noun a mixed drink containing champagne and orange juice
booze Noun an alcoholic beverage that is distilled rather than fermented
booze Verb to consume alcohol
bathtub gin Noun homemade gin especially that made illegally
bitters Noun alcoholic liquor flavored with bitter herbs and roots
brandy Noun distilled from wine or fermented fruit juice
bloody shame Noun a Bloody Mary made without alcohol
bullshot Noun a cocktail made with vodka and beef bouillon or consomme
blended whiskey Noun mixture of two or more whiskeys or of a whiskey and neutral spirits
blended whisky Noun mixture of two or more whiskeys or of a whiskey and neutral spirits
bourbon Noun whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
brandy sling Noun a sling made with brandy
birch beer Noun carbonated drink containing an extract from bark of birch trees
bitter lemon Noun tart lemon-flavored carbonated drink