|
|
solybubbe |
Noun
|
spiced hot milk with rum or wine |
|
|
sullabub |
Noun
|
sweetened cream beaten with wine or liquor, usually eaten as a dessert |
|
|
sullabub |
Noun
|
spiced hot milk with rum or wine |
|
|
sullibib |
Noun
|
sweetened cream beaten with wine or liquor, usually eaten as a dessert |
|
|
sullibib |
Noun
|
spiced hot milk with rum or wine |
|
|
sullybub |
Noun
|
sweetened cream beaten with wine or liquor, usually eaten as a dessert |
|
|
sullybub |
Noun
|
spiced hot milk with rum or wine |
|
|
sullibub |
Noun
|
sweetened cream beaten with wine or liquor, usually eaten as a dessert |
|
|
sullibub |
Noun
|
spiced hot milk with rum or wine |
|
|
self-raising flour |
Noun
|
a commercially prepared mixture of flour and salt and a leavening agent |
|
|
sprinkles |
Noun
|
bits of sweet chocolate used as a topping on e.g. ice cream |
|
|
spun sugar |
Noun
|
a candy made by spinning sugar that has been boiled to a high temperature |
|
|
sugarloaf |
Noun
|
a large conical loaf of concentrated refined sugar |
|
|
sugar loaf |
Noun
|
a large conical loaf of concentrated refined sugar |
|
|
split-pea soup |
Noun
|
made of stock and split peas with onions carrots and celery |
|
|
sweetmeat |
Noun
|
a sweetened delicacy (as a preserve or pastry) |
|
|
side dish |
Noun
|
a dish that is served with, but is subordinate to, a main course |
|
|
stew |
Noun
|
food prepared by stewing especially meat or fish with vegetables |
|
|
stew |
Noun
|
agitation resulting from active worry |
|
|
stew |
Verb
|
cook slowly and for a long time in liquid |
|
|
stew |
Verb
|
bear a grudge |
|
|
stew |
Verb
|
be in a huff |
|
|
side order |
Noun
|
a dish that is served with, but is subordinate to, a main course |
|
|
Scotch kiss |
Noun
|
butterscotch candy kiss |
|
|
sourball |
Noun
|
round piece of tart hard candy |
|
|
shrimp cocktail |
Noun
|
a cocktail of cold cooked shrimp and a sauce |
|
|
second joint |
Noun
|
the upper joint of the leg of a fowl |
|
|
suet pudding |
Noun
|
a sweet or savory pudding made with suet and steamed or boiled |
|
|
spotted dick |
Noun
|
a suet pudding containing currants |
|
|
simnel |
Noun
|
a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas |
|
|
simnel |
Noun
|
a crisp bread of fine white flour |
|
|
sponge cake |
Noun
|
a light porous cake made with eggs and flour and sugar without shortening |
|
|
sabayon |
Noun
|
light foamy custard-like dessert served hot or chilled |
|
|
streusel |
Noun
|
a crumbly topping for a pastry |
|
|
streusel |
Noun
|
pastry with a topping of streusel |
|
|
spice cake |
Noun
|
cake flavored with spices |
|
|
savarin |
Noun
|
a sponge cake baked in a ring mold |
|
|
skillet cake |
Noun
|
batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top |
|
|
sorbet |
Noun
|
an ice containing no milk but having a mushy consistency |
|
|
samosa |
Noun
|
small turnover of Indian origin filled with vegetables or meat and fried and served hot |
|
|
seedcake |
Noun
|
a sweet cake flavored with sesame or caraway seeds and lemon |
|
|
seed cake |
Noun
|
a sweet cake flavored with sesame or caraway seeds and lemon |
|
|
shoofly pie |
Noun
|
open pie filled with a mixture of sweet crumbs and molasses |
|
|
sherbert |
Noun
|
a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin |
|
|
sherbet |
Noun
|
a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin |
|
|
strawberry ice cream |
Noun
|
ice cream flavored with fresh strawberries |
|
|
spice cookie |
Noun
|
cookie flavored with spices |
|
|
shortbread |
Noun
|
very rich thick butter cookie |
|
|
shortbread cookie |
Noun
|
very rich thick butter cookie |
|
|
squash pie |
Noun
|
similar to pumpkin pie but made with winter squash instead of pumpkin |