Dictionary

All Word
sausage roll Noun sausage meat rolled and baked in pastry
sundae Noun ice cream served with a topping
strawberry jam Noun made with strawberries
strawberry preserves Noun made with strawberries
strudel Noun thin sheet of filled dough rolled and baked
soft ice cream Noun dessert resembling ice cream but with a boiled custard base
steamed pudding Noun a pudding cooked by steaming
sugar cookie Noun cookies sprinkled with granulated sugar
spatchcock Noun flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
spatchcock Verb interpolate or insert (words) into a sentence or story
spatchcock Verb prepare for eating if or as if a spatchcock
saveloy Noun a ready-cooked and highly seasoned pork sausage
short ribs Noun cut of beef containing rib ends near the sternum
standing rib roast Noun a cut of meat, beef or venison, including more than one rib and the meat located along the outside of the ribs
strip steak Noun steak from upper part of the short loin
staff of life Noun food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
salt pork Noun fat from the back and sides and belly of a hog carcass cured with salt
sowbelly Noun salt pork from the belly of a hog carcass
spareribs Noun cut of pork from the rib section with most of the meat trimmed off
spareribs Noun baked or roasted with a spicy sauce
suet Noun hard fat around the kidneys and loins in beef and sheep
sweetbread Noun edible glands of an animal
sweetbreads Noun edible glands of an animal
stomach sweetbread Noun edible pancreas of an animal
sweet oil Noun mild vegetable oil when used as food
scrag Noun the lean end of a neck of veal
scrag Noun lean end of the neck
scrag Noun a person who is unusually thin and scrawny
scrag Verb wring the neck of
scrag Verb strangle with an iron collar
scrag end Noun the lean end of a neck of veal
salad oil Noun any of several edible vegetable oils that can be used in salad dressings
safflower oil Noun oil from seeds of the safflower plant
safflower oil Noun oil from safflower seeds used as food as well as in medicines and paints
side of meat Noun a lengthwise dressed half of an animal's carcass used for food
sesame oil Noun oil obtained from sesame seeds
side of beef Noun dressed half of a beef carcass
soyabean oil Noun oil from soya beans
sunflower oil Noun oil from sunflower seeds
sunflower-seed oil Noun oil from sunflower seeds
sausage meat Noun any meat that is minced and spiced and cooked as patties or used to fill sausages
sparerib Noun a cut of pork ribs with much of the meat trimmed off
saddle of lamb Noun backbone and both loins of a lamb
skillet bread Noun usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
steak Noun a slice of meat cut from the fleshy part of an animal or large fish
sirloin Noun the portion of the loin (especially of beef) just in front of the rump
salt-rising bread Noun white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
sirloin tip Noun a cut of beef from the upper end of the sirloin
sour bread Noun made with a starter of a small amount of dough in which fermentation is active
sirloin steak Noun a cut of beef from the sirloin