Dictionary

All Word
sourdough bread Noun made with a starter of a small amount of dough in which fermentation is active
suckling pig Noun whole young pig suitable for roasting
side of bacon Noun salted and cured abdominal wall of a side of pork
side of pork Noun dressed half of a hog carcass
salami Noun highly seasoned fatty sausage of pork and beef usually dried
soda cracker Noun unsweetened cracker leavened slightly with soda and cream of tartar
skillet corn bread Noun cornbread usually containing ham or bacon bits and cooked in a skillet
soft pretzel Noun a pretzel made of soft bread
sandwich Noun two or more slices of bread with a filling between them
sandwich Verb insert or squeeze tightly between two people or objects
sandwich Verb make into a sandwich
sandwich plate Noun a serving consisting of a sandwich or sandwiches with garnishes
savoy cabbage Noun head of soft crinkly leaves
savoy cabbage Noun cabbage plant with a compact head of crinkled leaves
savoy Noun head of soft crinkly leaves
spoon bread Noun soft bread made of cornmeal and sometimes rice or hominy
summer squash Noun any of various fruits of the gourd family that mature during the summer
summer squash Noun any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden
summer crookneck Noun yellow squash with a thin curved neck and somewhat warty skin
submarine sandwich Noun a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments)
spaghetti squash Noun medium-sized oval squash with flesh in the form of strings that resemble spaghetti
spaghetti squash Noun squash plant bearing oval fruit with smooth yellowish skin and tender stranded flesh resembling spaghetti
solanaceous vegetable Noun any of several fruits of plants of the family Solanaceae
scone Noun small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
spaghetti Noun pasta in the form of long strings
spaghetti Noun spaghetti served with a tomato sauce
spaghettini Noun thin spaghetti
soft roll Noun yeast-raised roll with a soft crust
sunchoke Noun sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
sweet roll Noun any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
sprout Noun a newly grown bud (especially from a germinating seed)
sprout Noun any new growth of a plant such as a new branch or a bud
sprout Verb put forth and grow sprouts or shoots
sprout Verb produce buds, branches, or germinate
snack food Noun food for light meals or for eating between meals
sticky bun Noun rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
schnecken Noun rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
soda biscuit Noun very tender biscuit partially leavened with buttermilk and soda
shortcake Noun very short biscuit dough baked as individual biscuits or a round loaf
skilly Noun a thin porridge or soup (usually oatmeal and water flavored with meat)
sea biscuit Noun very hard unsalted biscuit or bread
ship biscuit Noun very hard unsalted biscuit or bread
saltine Noun a cracker sprinkled with salt before baking
snap bean Noun tender green beans without strings that easily snap into sections
string bean Noun green beans with strings that must be removed
scarlet runner Noun long bean pods usually sliced into half-inch lengths
scarlet runner Noun hairy trailing or prostrate western Australian vine with bright scarlet-pink flowers
scarlet runner Noun tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial
scarlet runner bean Noun long bean pods usually sliced into half-inch lengths
scarlet runner bean Noun tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial