Dictionary

All Word
stuffed mushroom Noun mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
salsify Noun either of two long roots eaten cooked
salsify Noun Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root
salsify Noun edible root of the salsify plant
scorzonera Noun long black salsify
scorzonera Noun perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots
shell bean Noun unripe beans removed from the pod before cooking
shell bean Noun a bean plant grown primarily for its edible seed rather than its pod
spring onion Noun a young onion before the bulb has enlarged
scallion Noun a young onion before the bulb has enlarged
scallion Noun plant having a large slender white bulb and flat overlapping dark green leaves
sieva bean Noun small flat green bean similar to lima beans
sieva bean Noun bush bean plant cultivated especially in southern United States having small flat edible seeds
shallot Noun small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
shallot Noun type of onion plant producing small clustered mild-flavored bulbs used as seasoning
shallot Noun aggregate bulb of the multiplier onion
salad green Noun greens suitable for eating uncooked as in salads
salad greens Noun greens suitable for eating uncooked as in salads
swede Noun the large yellow root of a rutabaga plant used as food
swede Noun a cruciferous plant with a thick bulbous edible yellow root
spiceberry Noun spicy red berrylike fruit
spiceberry Noun shrub with coral-red berries
soy Noun the most highly proteinaceous vegetable known
soy Noun thin sauce made of fermented soy beans
soy Noun erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
soy Noun a source of oil
swedish turnip Noun the large yellow root of a rutabaga plant used as food
soybean Noun the most highly proteinaceous vegetable known
soybean Noun erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
soybean Noun a source of oil
soya Noun the most highly proteinaceous vegetable known
soya Noun erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
soya bean Noun the most highly proteinaceous vegetable known
soya bean Noun erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
soya bean Noun a source of oil
spinach Noun southwestern Asian plant widely cultivated for its succulent edible dark green leaves
snow pea Noun green peas with flat edible pods
snow pea Noun variety of pea plant producing peas having thin flat edible pods
sugar pea Noun green peas with flat edible pods
sugar pea Noun variety of pea plant producing peas having thin flat edible pods
sugar snap pea Noun green peas with edible pods that are very crisp and not flat
sugar snap pea Noun variety of pea plant producing peas having crisp rounded edible pods
split-pea Noun dried hulled pea
sweet corn Noun corn that can be eaten as a vegetable while still young and soft
sweet corn Noun a corn plant developed in order to have young ears that are sweet and suitable for eating
sugar beet Noun white-rooted beet grown as a source of sugar
sugar beet Noun form of the common beet having a sweet white root from which sugar is obtained
Swiss chard Noun beet lacking swollen root
spinach beet Noun long succulent whitish stalks with large green leaves
spinach beet Noun beet lacking swollen root