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sushi |
Noun
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a traditional Japanese food item that consists of rice with raw fish, vegetables, or fruit, and is often wrapped in seaweed. |
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sherry |
Noun
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dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere |
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spirits |
Noun
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an alcoholic beverage that is distilled rather than fermented |
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strong drink |
Noun
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an alcoholic beverage that is distilled rather than fermented |
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scrumpy |
Noun
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strong cider, as made in western England |
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sweet cider |
Noun
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unfermented cider |
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sambuca |
Noun
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an Italian liqueur made with elderberries and flavored with licorice |
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shandygaff |
Noun
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a drink made of beer and lemonade |
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shandy |
Noun
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a drink made of beer and lemonade |
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stirrup cup |
Noun
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a farewell drink (especially one offered to a horseman ready to depart) |
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sundowner |
Noun
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a drink taken at sundown |
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sundowner |
Noun
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a tramp who habitually arrives at sundown |
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smoothie |
Noun
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a thick smooth drink consisting of fresh fruit pureed with ice cream or yoghurt or milk |
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smoothie |
Noun
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someone with an assured and ingratiating manner |
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slivovitz |
Noun
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a colorless plum brandy popular in the Balkans |
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sloe gin |
Noun
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gin flavored with sloes (fruit of the blackthorn) |
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spritzer |
Noun
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a mixed drink made of wine mixed with a sparkling water |
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schnapps |
Noun
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any of various strong liquors especially a Dutch spirit distilled from potatoes |
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schnaps |
Noun
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any of various strong liquors especially a Dutch spirit distilled from potatoes |
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sangaree |
Noun
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sweetened red wine and orange or lemon juice with soda water |
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sangria |
Noun
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sweetened red wine and orange or lemon juice with soda water |
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soft drink |
Noun
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a usually carbonated, nonalcoholic beverage |
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soda |
Noun
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a sweet drink containing carbonated water and flavoring |
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soda |
Noun
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a sodium salt of carbonic acid |
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soda pop |
Noun
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a sweet drink containing carbonated water and flavoring |
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soda water |
Noun
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a sweet drink containing carbonated water and flavoring |
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soda water |
Noun
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effervescent beverage artificially charged with carbon dioxide |
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swizzle |
Noun
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any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice |
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straw wine |
Noun
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sweet wine from grapes partially sun-dried on the vine or on straw mats |
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sweet vermouth |
Noun
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sweet dark amber variety |
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sour mash |
Noun
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any whiskey distilled from sour mash |
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sour mash |
Noun
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a mash with optimum acidity for yeast fermentation |
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sour mash whiskey |
Noun
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any whiskey distilled from sour mash |
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sarsaparilla |
Noun
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carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras |
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sarsaparilla |
Noun
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any of various prickly climbing plants of the tropical American genus Smilax having aromatic roots and heart-shaped leaves |
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social class |
Noun
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people having the same social, economic, or educational status |
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socio-economic class |
Noun
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people having the same social, economic, or educational status |
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subroutine library |
Noun
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(computing) a collection of standard programs and subroutines that are stored and available for immediate use |
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spruce beer |
Noun
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a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt) |
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scrapheap |
Noun
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pile of discarded metal |
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scrapheap |
Noun
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an accumulation of refuse and discarded matter |
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slagheap |
Noun
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pile of waste matter from coal mining etc |
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sun tea |
Noun
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tea made by exposing tea leaves steeped in water to the direct rays of the sun |
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society |
Noun
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an extended social group having a distinctive cultural and economic organization |
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society |
Noun
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a formal association of people with similar interests |
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society |
Noun
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the fashionable elite |
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society |
Noun
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the state of being with someone |
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souchong |
Noun
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a fine quality of black tea native to China |
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soochong |
Noun
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a fine quality of black tea native to China |
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sixsome |
Noun
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six people considered as a unit |