Dictionary

All Word
souvlaki Noun made of lamb
souvlakia Noun made of lamb
seafood Newburg Noun seafood in Newburg sauce served on toast or rice
shrimp Newburg Noun shrimp in Newburg sauce usually served in a rice ring
schnitzel Noun deep-fried breaded veal cutlets
sops Noun piece of solid food for dipping in a liquid
sacramental wine Noun used in a communion service
sparkling wine Noun effervescent wine
sausage pizza Noun tomato and cheese pizza with sausage
Sicilian pizza Noun pizza made with a thick crust
salmon loaf Noun fish loaf made with flaked salmon
Salisbury steak Noun ground beef patty usually with a sauce
sauerbraten Noun pot roast marinated several days in seasoned vinegar before cooking
sauerkraut Noun shredded cabbage fermented in brine
stuffed grape leaves Noun well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
scallopine Noun sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
scallopini Noun sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
scampi Noun large shrimp sauteed in oil or butter and garlic
spring roll Noun minced vegetables and meat wrapped in a pancake and fried
suds Noun a dysphemism for beer (especially for lager that effervesces)
suds Noun the froth produced by soaps or detergents
suds Verb make froth or foam and become bubbly
suds Verb wash in suds
scrapple Noun scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
shepherd's pie Noun pie of hash covered with mashed potatoes and browned in the oven
spaghetti and meatballs Noun spaghetti with meatballs in a tomato sauce
steak and kidney pie Noun steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
steak tartare Noun ground beef mixed with raw egg and e.g. onions and capers and anchovies
shebeen Noun unlicensed drinking establishment
steak au poivre Noun steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
saccharin Noun a crystalline substance 500 times sweeter than sugar
stuffed cabbage Noun parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked
sugar Noun a white crystalline carbohydrate used as a sweetener and preservative
sugar Noun informal terms for money
sugar Noun an essential structural component of living cells and source of energy for animals
sugar Verb sweeten with sugar
stuffed derma Noun (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
stuffed peppers Noun parboiled green peppers stuffed usually with rice and meat and baked briefly
stuffed tomato Noun tomato cases filled with various mixtures and baked briefly
stuffed tomato Noun tomato cases filled with various salad mixtures and served cold
syrup Noun a thick sweet sticky liquid
sirup Noun a thick sweet sticky liquid
sugar syrup Noun sugar and water and sometimes corn syrup boiled together
succotash Noun fresh corn and lima beans with butter or cream
sukiyaki Noun thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
sorghum Noun made from juice of sweet sorghum
sorghum Noun economically important Old World tropical cereal grass
shish kebab Noun cubes of meat marinated and cooked on a skewer usually with vegetables
sashimi Noun very thinly sliced raw fish
sorghum molasses Noun made from juice of sweet sorghum