Dictionary

All Word
sweet cup Noun the edible yellow fruit of the Jamaica honeysuckle
seckel Noun small yellowish- to reddish-brown pear
seckel pear Noun small yellowish- to reddish-brown pear
surinam cherry Noun acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
star fruit Noun deeply ridged yellow-brown tropical fruit
sweet melon Noun the fruit of a muskmelon vine
sweet melon Noun any of several varieties of vine whose fruit has a netted rind and edible flesh and a musky smell
satsuma Noun medium-sized largely seedless mandarin orange with thin smooth skin
satsuma Noun a variety of mandarin orange
scampo Noun caught in European waters
smoked salmon Noun salmon cured by smoking
sweet pickle Noun pickle cured in brine and preserved in sugar and vinegar
salad Noun food mixtures either arranged on a plate or tossed and served with a moist dressing
salmagundi Noun cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
salmagundi Noun a collection containing a variety of sorts of things
salad nicoise Noun typically containing tomatoes and anchovies and garnished with black olives and capers
smoked herring Noun a dried and smoked herring having a reddish color
soft roe Noun fish sperm or sperm-filled reproductive gland
shad roe Noun roe of shad
smoked mackerel Noun mackerel cured by smoking
slaw Noun basically shredded cabbage
seasoner Noun something added to food primarily for the savor it imparts
seasoner Noun a cook who uses seasonings
salad burnet Noun leaves sometimes used for salad
salad burnet Noun European garden herb with purple-tinged flowers and leaves that are sometimes used for salads
silage Noun fodder harvested while green and kept succulent by partial fermentation as in a silo
summer savory Noun herb with delicately flavored leaves with many uses
summer savory Noun erect annual herb with oval leaves and pink flowers
summer savoury Noun herb with delicately flavored leaves with many uses
sweet woodruff Noun fragrant dark green leaves used to flavor May wine
sweet woodruff Noun Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets
stover Noun the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested
spearmint oil Noun an aromatic oil obtained from the spearmint plant
sweet cicely Noun fresh ferny leaves and green seeds used as garnish in salads and cold vegetables
sweet cicely Noun aromatic resin that is burned as incense and used in perfume
sweet cicely Noun European herb with soft ferny leaves and white flowers
sunflower seed Noun edible seed of sunflowers
saltwater fish Noun flesh of fish from the sea used as food
seafood Noun edible fish (broadly including freshwater fish) or shellfish or roe etc
seasoned salt Noun combination of salt and vegetable extracts and spices and monosodium glutamate
sour salt Noun crystals of citric acid used as seasoning
sea squab Noun delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
stockfish Noun fish cured by being split and air-dried without salt
stodge Noun heavy and filling (and usually starchy) food
stick cinnamon Noun dried rolled strips of cinnamon bark
smoked eel Noun eel cured by smoking
steak sauce Noun pungent bottled sauce for steak
salsa Noun spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
swill Noun wet feed, especially for pigs, consisting of mostly kitchen waste mixed with water or milk
swill Verb to drink large quantities of