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coffee break |
Noun
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a snack taken during a break in the work day |
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compassionateness |
Noun
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a deep awareness of and sympathy for another's suffering |
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chaw |
Noun
|
a wad of something chewable as tobacco |
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chaw |
Verb
|
to chew without swallowing |
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comfort food |
Noun
|
food that is simply prepared and gives a sense of wellbeing |
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corn gluten |
Noun
|
gluten prepared from corn |
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corn gluten feed |
Noun
|
a feed consisting primarily of corn gluten |
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cuisine |
Noun
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the practice or manner of preparing food or the food so prepared |
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culinary art |
Noun
|
the practice or manner of preparing food or the food so prepared |
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cynicism |
Noun
|
a cynical feeling of distrust |
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commissariat |
Noun
|
a stock or supply of foods |
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calf love |
Noun
|
temporary love of an adolescent |
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clear liquid diet |
Noun
|
a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin) |
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carbohydrate loading |
Noun
|
a diet of foods high in starch that increases carbohydrate reserves in muscles |
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carbo loading |
Noun
|
a diet of foods high in starch that increases carbohydrate reserves in muscles |
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canned food |
Noun
|
food preserved by canning |
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canned goods |
Noun
|
food preserved by canning |
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clam dip |
Noun
|
a dip made of clams and soft cream cheese |
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chewing gum |
Noun
|
a preparation (usually made of sweetened chicle) for chewing |
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candied fruit |
Noun
|
fruit cooked in sugar syrup and encrusted with a sugar crystals |
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crystallized fruit |
Noun
|
fruit cooked in sugar syrup and encrusted with a sugar crystals |
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consomme |
Noun
|
clear soup usually of beef or veal or chicken |
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candied apple |
Noun
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an apple that is covered with a candy-like substance (usually caramelized sugar) |
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candy apple |
Noun
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an apple that is covered with a candy-like substance (usually caramelized sugar) |
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caramel apple |
Noun
|
an apple that is covered with a candy-like substance (usually caramelized sugar) |
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chocolate truffle |
Noun
|
creamy chocolate candy |
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crystallized ginger |
Noun
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strips of gingerroot cooked in sugar syrup and coated with sugar |
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candied citrus peel |
Noun
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strips of citrus peel cooked in a sugar syrup |
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chicken stew |
Noun
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a stew made with chicken |
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candy cane |
Noun
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a hard candy in the shape of a rod, usually with stripes |
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candy corn |
Noun
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a small yellow and white candy shaped to resemble a kernel of corn |
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charlotte |
Noun
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a mold lined with cake or crumbs and filled with fruit or whipped cream or custard |
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compote |
Noun
|
dessert of stewed or baked fruit |
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cooking chocolate |
Noun
|
pure unsweetened chocolate used in baking and icings and sauces and candy |
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chocolate candy |
Noun
|
candy made with chocolate |
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chocolate liquor |
Noun
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the liquid or paste that is produced when cocoa beans are roasted and ground |
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cocoa butter |
Noun
|
the vegetable fat from the cacao that is extracted from chocolate liquor |
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cocoa butter |
Noun
|
a yellow-white fat from cocoa beans |
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chicken broth |
Noun
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a stock made with chicken |
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cocoa powder |
Noun
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the powdery remains of chocolate liquor after cocoa butter is removed |
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chicken stock |
Noun
|
a stock made with chicken |
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choc |
Noun
|
colloquial British abbreviation |
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chicken soup |
Noun
|
soup made from chicken broth |
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convenience food |
Noun
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any packaged dish or food that can be prepared quickly and easily as by thawing or heating |
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chocolate bar |
Noun
|
a bar of chocolate candy |
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cock-a-leekie |
Noun
|
soup made from chicken boiled with leeks |
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cocky-leeky |
Noun
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soup made from chicken boiled with leeks |
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cake mix |
Noun
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a commercial mix for making a cake |
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couverture |
Noun
|
chocolate that contains at least 32 percent cocoa butter |
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choice morsel |
Noun
|
a small tasty bit of food |