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comfit |
Noun
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candy containing a fruit or nut |
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comfit |
Verb
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to make into a confection |
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calf's-foot jelly |
Noun
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a savory jelly made with gelatin obtained by boiling calves' feet |
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cotton candy |
Noun
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a candy made by spinning sugar that has been boiled to a high temperature |
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caramelized sugar |
Noun
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burnt sugar |
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candyfloss |
Noun
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a candy made by spinning sugar that has been boiled to a high temperature |
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cane sugar |
Noun
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sugar from sugarcane used as sweetening agent |
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cane sugar |
Noun
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sucrose obtained from sugar cane |
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chocolate fudge |
Noun
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fudge made with chocolate or cocoa |
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castor sugar |
Noun
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very finely granulated sugar that was formerly sprinkled from a castor |
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caster sugar |
Noun
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very finely granulated sugar that was formerly sprinkled from a castor |
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chowder |
Noun
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a thick soup or stew made with milk and bacon and onions and potatoes |
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corn chowder |
Noun
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chowder containing corn |
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clam chowder |
Noun
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chowder containing clams |
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corn sugar |
Noun
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dextrose used as sweetening agent |
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corn sugar |
Noun
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dextrose made by hydrolysis of cornstarch |
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cud |
Noun
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a wad of something chewable as tobacco |
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cud |
Noun
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food of a ruminant regurgitated to be chewed again |
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confiture |
Noun
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preserved or candied fruit |
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candy |
Noun
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a rich sweet made of flavored sugar and often combined with fruit or nuts |
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candy |
Verb
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to coat with something sweet, such as a hard sugar glaze |
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confect |
Noun
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a rich sweet made of flavored sugar and often combined with fruit or nuts |
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confect |
Verb
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to make into an elaborately constructed thing |
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confect |
Verb
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to make or construct |
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candy kiss |
Noun
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any of several bite-sized candies |
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candy bar |
Noun
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a candy shaped as a bar |
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carob |
Noun
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powder from the ground seeds and pods of the carob tree |
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carob |
Noun
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evergreen Mediterranean tree with edible pods |
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carob |
Noun
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long pod containing small beans and sweetish edible pulp |
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chocolate kiss |
Noun
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a kiss that consists of a conical bite-sized piece of chocolate |
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carob powder |
Noun
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powder from the ground seeds and pods of the carob tree |
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chicken casserole |
Noun
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chicken cooked and served in a casserole |
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chicken cacciatore |
Noun
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chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style |
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carob bar |
Noun
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a bar of candy made with carob powder |
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chicken cacciatora |
Noun
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chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style |
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confit |
Noun
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a piece of meat (especially a duck) cooked slowly in its own fat |
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cachou |
Noun
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a scented lozenge used to sweeten the breath (e.g. to conceal the odor of tobacco) |
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cough drop |
Noun
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a medicated lozenge used to soothe the throat |
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canape |
Noun
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an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food |
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cocktail |
Noun
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an appetizer served as a first course at a meal |
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cocktail |
Noun
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a short mixed drink |
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chicken purloo |
Noun
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thick stew made of rice and chicken and small game |
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crab cocktail |
Noun
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a cocktail of cold cooked crabmeat and a sauce |
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cheese dip |
Noun
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a dip made of cheeses |
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chiffon cake |
Noun
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very light cake |
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custard |
Noun
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sweetened mixture of milk and eggs baked or boiled or frozen |
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chocolate cake |
Noun
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cake containing chocolate |
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creme caramel |
Noun
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baked custard topped with caramel |
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coconut cake |
Noun
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cake containing shredded coconut in batter and frosting |
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creme anglais |
Noun
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custard sauce flavored with vanilla or a liqueur |