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chicken leg |
Noun
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the lower joint of the leg of a chicken |
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coffeecake |
Noun
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a cake or sweet bread usually served with coffee |
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creme brulee |
Noun
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custard sprinkled with sugar and broiled |
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chicken drumstick |
Noun
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the lower joint of the leg of a chicken |
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coffee cake |
Noun
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a cake or sweet bread usually served with coffee |
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crumb cake |
Noun
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cake or coffeecake topped with a mixture of sugar and butter and flour |
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crumpet |
Noun
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a thick soft cake with a porous texture |
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chicken wing |
Noun
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the wing of a chicken |
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cupcake |
Noun
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small cake baked in a muffin tin |
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cruller |
Noun
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small friedcake formed into twisted strips and fried |
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corn fritter |
Noun
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fritter containing corn or corn kernels |
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crumb |
Noun
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small piece of e.g. bread or cake |
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crumb |
Noun
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a person who is deemed to be despicable or contemptible |
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crumb |
Noun
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a very small quantity of something |
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crumb |
Verb
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to remove crumbs from |
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crumb |
Verb
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to break into crumbs |
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crumb |
Verb
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to coat with bread crumbs |
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cracker crumbs |
Noun
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crumbs of crackers used especially for coating or thickening |
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crepe Suzette |
Noun
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crepes flamed in a sweet orange-and-lemon flavored liqueur sauce |
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charlotte russe |
Noun
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lady fingers enclosing Bavarian cream |
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chocolate ice cream |
Noun
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ice cream flavored with chocolate |
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choc-ice |
Noun
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colloquial British abbreviation for chocolate ice cream |
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cobbler |
Noun
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a pie made of fruit with rich biscuit dough usually only on top of the fruit |
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cobbler |
Noun
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tall sweetened iced drink of wine or liquor with fruit |
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cobbler |
Noun
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a person who makes or repairs shoes |
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cooky |
Noun
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any of various small flat sweet cakes (`biscuit' is the British term) |
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cooky |
Noun
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the cook on a ranch or at a camp |
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conserve |
Noun
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fruit preserved by cooking with sugar |
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conserve |
Verb
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to preserve with sugar |
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conserve |
Verb
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to use cautiously and frugally |
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conserve |
Verb
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to keep in safety and protect from harm, decay, loss, or destruction |
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conserve |
Verb
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to keep constant through physical or chemical reactions or evolutionary change |
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conserves |
Noun
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fruit preserved by cooking with sugar |
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chowchow |
Noun
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a Chinese preserve of mixed fruits and ginger |
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chowchow |
Noun
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chopped pickles in mustard sauce |
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coconut macaroon |
Noun
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macaroon containing coconut |
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chicken mousse |
Noun
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mousse made with chicken |
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crabapple jelly |
Noun
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a tart apple jelly made from crab apples |
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chocolate mousse |
Noun
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dessert mousse made with chocolate |
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carrot pudding |
Noun
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pudding made with grated carrots |
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corn pudding |
Noun
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pudding made of corn and cream and egg |
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cream puff |
Noun
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puff filled with cream or custard |
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chou |
Noun
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puff filled with cream or custard |
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chou |
Noun
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any of various types of cabbage |
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chocolate eclair |
Noun
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eclair topped with chocolate |
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chocolate pudding |
Noun
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sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs |
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chocolate chip cookie |
Noun
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cookies containing chocolate chips |
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cornbread |
Noun
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bread made primarily of cornmeal |
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chitterlings |
Noun
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small intestines of hogs prepared as food |
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chitlins |
Noun
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small intestines of hogs prepared as food |