Dictionary

All Word
chopped steak Noun a patty of ground cooked beef
chitlings Noun small intestines of hogs prepared as food
chop steak Noun a patty of ground cooked beef
cracklings Noun the crisp residue left after lard has been rendered
chopsteak Noun a patty of ground cooked beef
caraway seed bread Noun bread containing caraway seeds
challah Noun (Judaism) a loaf of white bread containing eggs and leavened with yeast
cinnamon bread Noun bread flavored with cinnamon often containing raisins
corned beef Noun beef cured or pickled in brine
cracked-wheat bread Noun bread made with cracked wheat that has been ground fine
corn beef Noun beef cured or pickled in brine
crouton Noun a small piece of toasted or fried bread
carbonado Noun a piece of meat (or fish) that has been scored and broiled
carbonado Noun an inferior dark diamond used in industry for drilling and polishing
calves' liver Noun liver of a calf used as meat
calf's liver Noun liver of a calf used as meat
cooking oil Noun any of numerous vegetable oils used in cooking
calf's brain Noun the brain of a calf eaten as meat
canola oil Noun vegetable oil made from rapeseed
canola Noun vegetable oil made from rapeseed
cut of veal Noun cut of meat from a calf
chapatti Noun flat pancake-like bread cooked on a griddle
coconut oil Noun oil from coconuts
calf's tongue Noun the tongue of a calf eaten as meat
chapati Noun flat pancake-like bread cooked on a griddle
copra oil Noun oil from coconuts
corn oil Noun oil from the germs of corn grains
cut of meat Noun a piece of meat that has been cut from an animal carcass
cottonseed oil Noun edible oil pressed from cottonseeds
cold cuts Noun sliced assorted cold meats
cutlet Noun thin slice of meat (especially veal) usually fried or broiled
calves' feet Noun feet of calves used as food
cut of mutton Noun cut of meat from a mature sheep
cut of beef Noun cut of meat from beef cattle
cut of lamb Noun cut of meat from a lamb
chuck short ribs Noun between the chuck and the brisket
chipolata Noun a small thin sausage
chorizo Noun a spicy Spanish pork sausage
crown roast Noun a roast of the rib section of lamb
cut of pork Noun cut of meat from a hog or pig
cochon de lait Noun whole young pig suitable for roasting
club steak Noun small steak from the front of the short loin of beef
cold cereal Noun a cereal that is not heated before serving
collards Noun kale that has smooth leaves
collard greens Noun kale that has smooth leaves
corn cake Noun baked in a pan or on a griddle (southern and midland)
celery cabbage Noun elongated head of crisp celery-like stalks and light green leaves
celery cabbage Noun plant with an elongated head of broad stalked leaves resembling celery
corn flake Noun crisp flake made from corn
corn tash Noun corn bread wrapped in cabbage leaves and baked in hot ashes (southern)