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carbonnade flamande |
Noun
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beef stewed in beer seasoned with garlic and served with boiled potatoes |
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cheese souffle |
Noun
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puffy dish of cheese and eggs with the whites beaten separately, and accompanied by a white sauce |
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chaser |
Noun
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a drink to follow immediately after another drink |
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chaser |
Noun
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a person who is pursuing and trying to overtake or capture |
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chicken Marengo |
Noun
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braised chicken with onions and mushrooms in a wine and tomato sauce |
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chicken cordon bleu |
Noun
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thin slices of chicken stuffed with cheese and ham and then sauteed |
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cheese pizza |
Noun
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pizza with lots of cheese |
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chicken paprika |
Noun
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chicken simmered in broth with onions and paprika then mixed with sour cream |
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chicken paprikash |
Noun
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chicken simmered in broth with onions and paprika then mixed with sour cream |
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chicken Tetrazzini |
Noun
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chicken prepared in a cream sauce with mushrooms and served over pasta |
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chicken Kiev |
Noun
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pounded chicken cutlets rolled around butter seasoned with herbs, then covered with crumbs and fried |
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chili con carne |
Noun
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ground beef and chili peppers or chili powder often with tomatoes and kidney beans |
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chili dog |
Noun
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a hotdog with chili con carne on it |
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chop suey |
Noun
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meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce |
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chow mein |
Noun
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chop suey served with fried noodles |
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codfish ball |
Noun
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usually made of flaked salt cod and mashed potatoes |
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codfish cake |
Noun
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usually made of flaked salt cod and mashed potatoes |
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coquilles Saint-Jacques |
Noun
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scallops in white wine sauce served in scallop shells |
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croquette |
Noun
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minced cooked meats (or vegetables) in thick white sauce |
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cottage pie |
Noun
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a dish of minced meat topped with mashed potatoes |
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cheese fondue |
Noun
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fondue made of cheese melted in wine for dipping bread and sometimes fruits |
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chocolate fondue |
Noun
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fondue made of chocolate melted with milk or cream for dipping fruits |
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cannibal mound |
Noun
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ground beef mixed with raw egg and e.g. onions and capers and anchovies |
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corned beef hash |
Noun
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hash made with corned beef |
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cold stuffed tomato |
Noun
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tomato cases filled with various salad mixtures and served cold |
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cafe royale |
Noun
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black coffee with Cognac and lemon peel and sugar |
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coffee royal |
Noun
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black coffee with Cognac and lemon peel and sugar |
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caffe latte |
Noun
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strong espresso coffee with a topping of frothed steamed milk |
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coffee liqueur |
Noun
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coffee-flavored liqueur |
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creme de cacao |
Noun
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sweet liqueur flavored with vanilla and cacao beans |
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cappuccino |
Noun
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equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream |
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creme de menthe |
Noun
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sweet green or white mint-flavored liqueur |
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cappuccino coffee |
Noun
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equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream |
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creme de fraise |
Noun
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strawberry-flavored liqueur |
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coffee cappuccino |
Noun
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equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream |
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champagne cup |
Noun
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a punch containing a sparkling wine |
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claret cup |
Noun
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a punch made of claret and brandy with lemon juice and sugar and sometimes sherry or curacao and fresh fruit |
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curacao |
Noun
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flavored with sour orange peel |
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curacoa |
Noun
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flavored with sour orange peel |
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cassareep |
Noun
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a flavoring made by boiling down the juice of the bitter cassava |
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chocolate milk |
Noun
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milk flavored with chocolate syrup |
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cider |
Noun
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a beverage made from juice pressed from apples |
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cyder |
Noun
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a beverage made from juice pressed from apples |
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criollo |
Noun
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cocoa of superior quality |
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criollo |
Noun
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a Spanish American of pure European stock (usually Spanish) |
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corn liquor |
Noun
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whiskey illegally distilled from a corn mash |
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collins |
Noun
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tall iced drink of liquor (usually gin) with fruit juice |
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cranberry juice |
Noun
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the juice of cranberries (always diluted and sweetened) |
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carrot juice |
Noun
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usually freshly squeezed juice of carrots |
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corn whiskey |
Noun
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whiskey distilled from a mash of not less than 80 percent corn |