Dictionary

All Word
coleslaw Noun basically shredded cabbage
cobnut Noun nut of any of several trees of the genus Corylus
cobnut Noun small nut-bearing tree much grown in Europe
coconut Noun large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
coconut Noun the edible white meat of a coconut
coconut Noun tall palm tree bearing coconuts as fruits
cocoanut Noun large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
cocoanut Noun the edible white meat of a coconut
cocoanut Noun tall palm tree bearing coconuts as fruits
cattle cake Noun a concentrated feed for cattle
creep feed Noun feed given to young animals isolated in a creep
coconut meat Noun the edible white meat of a coconut
coconut milk Noun clear to whitish fluid from within a fresh coconut
coconut milk Noun white liquid obtained from compressing fresh coconut meat
coconut water Noun clear to whitish fluid from within a fresh coconut
copra Noun the dried meat of the coconut from which oil is extracted
clary sage Noun fresh leaves used in omelets and fritters and with lamb
clary sage Noun stout Mediterranean sage with white or pink or violet flowers
condiment Noun a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
cola extract Noun a flavoring extracted from the kola nut
common salt Noun white crystalline form of especially sodium chloride used to season and preserve food
common salt Noun a white crystalline solid consisting mainly of sodium chloride (NaCl)
celery salt Noun ground celery seed and salt
catsup Noun thick spicy sauce made from tomatoes
calamari Noun (Italian cuisine) squid prepared as food
calamary Noun (Italian cuisine) squid prepared as food
cetchup Noun thick spicy sauce made from tomatoes
cardamom Noun aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
cardamom Noun rhizomatous herb of India having aromatic seeds used as seasoning
cardamon Noun aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
cardamon Noun rhizomatous herb of India having aromatic seeds used as seasoning
cinnamon Noun spice from the dried aromatic bark of the Ceylon cinnamon tree
cinnamon Noun tropical Asian tree with aromatic yellowish-brown bark
cinnamon Noun aromatic bark used as a spice
cracked wheat Noun grains of wheat that have been crushed into small pieces
cardamum Noun aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
chili powder Noun powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
clove Noun spice from dried unopened flower bud of the clove tree
clove Noun one of the small bulblets that can be split off of the axis of a larger garlic bulb
clove Noun moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves
clove Noun aromatic flower bud of a clove tree
chili sauce Noun tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
chili vinegar Noun fiery vinegar flavored with chili peppers
cumin Noun aromatic seeds of the cumin herb of the carrot family
cumin Noun dwarf Mediterranean annual long cultivated for its aromatic seeds
chutney Noun a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
cumin seed Noun aromatic seeds of the cumin herb of the carrot family
cranberry sauce Noun sauce made of cranberries and sugar
crabmeat Noun the edible flesh of any of various crabs
curry powder Noun pungent blend of cumin and ground coriander seed and turmeric and other spices