Dictionary

All Word
cherimoya Noun small tropical American tree bearing round or oblong fruit
cherimolla Noun large tropical fruit with leathery skin and soft pulp
cacao bean Noun seed of the cacao tree
cocoa bean Noun seed of the cacao tree
carambola Noun deeply ridged yellow-brown tropical fruit
carambola Noun East Indian tree bearing deeply ridged yellow-brown fruit
cocoa Noun powder of ground roasted cacao beans with most of the fat removed
cocoa Noun a beverage made from cocoa powder and milk and sugar
canistel Noun ovoid orange-yellow mealy sweet fruit of Florida and West Indies
canistel Noun tropical tree of Florida and West Indies yielding edible fruit
ceriman Noun tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
ceriman Noun tropical American vine having roots that hang like cords and cylindrical fruit with a pineapple and banana flavor
carissa plum Noun edible scarlet plumlike fruit of a South African plant
citrus Noun any of numerous fruits of the genus Citrus having thick rind and juicy pulp
citrus Noun any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds
citrus fruit Noun any of numerous fruits of the genus Citrus having thick rind and juicy pulp
citrous fruit Noun any of numerous fruits of the genus Citrus having thick rind and juicy pulp
cantaloup Noun the fruit of a cantaloup vine
cantaloup Noun a variety of muskmelon vine having fruit with a tan rind and orange flesh
cantaloupe Noun the fruit of a cantaloup vine
cantaloupe Noun a variety of muskmelon vine having fruit with a tan rind and orange flesh
clementine Noun a mandarin orange of a deep reddish orange color and few seeds
clementine Noun a variety of mandarin orange that is grown around the Mediterranean and in South Africa
caraway Noun leaves used sparingly in soups and stews
caraway Noun a Eurasian plant with small white flowers yielding caraway seed
chervil Noun fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
chervil Noun aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
chives Noun cylindrical leaves used fresh as a mild onion-flavored seasoning
chives Noun perennial having hollow cylindrical leaves used for seasoning
comfrey Noun leaves make a popular tisane
comfrey Noun perennial herbs of Europe and Iran
cat food Noun food prepared for cats
canary seed Noun a mixture of seeds used to feed caged birds
coriander Noun parsley-like herb used as seasoning or garnish
coriander Noun dried coriander seeds used whole or ground
coriander Noun Old World herb with aromatic leaves and seed resembling parsley
Caesar salad Noun typically having fried croutons and dressing made with a raw egg
cilantro Noun parsley-like herb used as seasoning or garnish
cilantro Noun Old World herb with aromatic leaves and seed resembling parsley
coriander seed Noun dried coriander seeds used whole or ground
costmary Noun leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
costmary Noun tansy-scented Eurasian perennial herb with buttonlike yellow flowers
combination salad Noun containing meat or chicken or cheese in addition to greens and vegetables
common fennel Noun leaves used for seasoning
common fennel Noun strongly aromatic with a smell of aniseed
chef's salad Noun the combination salad prepared as a particular chef's specialty
caviar Noun salted roe of sturgeon or other large fish
caviare Noun salted roe of sturgeon or other large fish
crab Louis Noun lettuce and crabmeat dressed with sauce Louis
chicken salad Noun salad composed primarily of chopped chicken meat