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crab legs |
Noun
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legs of especially Alaska king crabs |
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curry |
Noun
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(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice |
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curry |
Verb
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to give a neat appearance to |
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curry |
Verb
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to treat by incorporating fat |
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curry |
Verb
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to season with a mixture of spices |
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cheddar |
Noun
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hard smooth-textured cheese |
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cheddar cheese |
Noun
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hard smooth-textured cheese |
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cows' milk |
Noun
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milk obtained from dairy cows |
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chevre |
Noun
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made from goats' milk |
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cheese sauce |
Noun
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white sauce with grated cheese |
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chocolate sauce |
Noun
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sauce made with unsweetened chocolate or cocoa and sugar and water |
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chocolate syrup |
Noun
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sauce made with unsweetened chocolate or cocoa and sugar and water |
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certified milk |
Noun
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milk from dairies regulated by an authorized medical milk commission |
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cocktail sauce |
Noun
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usually catsup with horseradish and lemon juice |
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caraway seed |
Noun
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aromatic seeds of the caraway plant |
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condensed milk |
Noun
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sweetened evaporated milk |
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cream sauce |
Noun
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white sauce made with cream |
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celery seed |
Noun
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seed of the celery plant used as seasoning |
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clotted cream |
Noun
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thick cream made from scalded milk |
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cider vinegar |
Noun
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vinegar made from cider |
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coffee cream |
Noun
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cream that has at least 18% butterfat |
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clarified butter |
Noun
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butter made clear by heating and removing the sediment of milk solids |
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carbonara |
Noun
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sauce for pasta |
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cheese spread |
Noun
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spread made of cheese mixed with butter or cream or cream cheese and seasonings |
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caper sauce |
Noun
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allemande sauce with capers |
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curry sauce |
Noun
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allemande sauce with curry powder and coconut milk instead of stock |
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coconut cream |
Noun
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white liquid obtained from compressing fresh coconut meat |
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curd |
Noun
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coagulated milk |
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curd |
Noun
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a coagulated liquid resembling milk curd |
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clabber |
Noun
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raw milk that has soured and thickened |
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clabber |
Verb
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to turn into curds |
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cheese |
Noun
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a solid food prepared from the pressed curd of milk |
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cheese |
Noun
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erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers |
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cheese |
Verb
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to wind onto a cheese |
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cheese |
Verb
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to get away, or stop it |
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cheese rind |
Noun
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the rind of a cheese |
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coddled egg |
Noun
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egg cooked briefly in the shell in gently boiling water |
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cream cheese |
Noun
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soft unripened cheese made of sweet milk and cream |
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chocolate egg |
Noun
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egg-shaped chocolate candy |
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candy egg |
Noun
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egg-shaped candy |
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cottage cheese |
Noun
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mild white cheese made from curds of soured skim milk |
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corn syrup |
Noun
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syrup prepared from corn |
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chicken taco |
Noun
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a taco with a chicken filling |
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coq au vin |
Noun
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chicken and onions and mushrooms braised in red wine and seasonings |
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chicken provencale |
Noun
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chicken cooked in a sauce made with tomatoes, garlic, and olive oil |
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chicken and rice |
Noun
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rice and chicken cooked together with or without other ingredients and variously seasoned |
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champagne |
Noun
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a region in France, known for producing the eponymous sparkling wine |
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champagne |
Noun
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a white sparkling wine either produced in Champagne or resembling that produced there |
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cold duck |
Noun
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pink sparkling wine originally from Germany |
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cannelloni |
Noun
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tubular pasta filled with meat or cheese |