Dictionary

All Word
chicory root Noun the dried root of the chicory plant: used as a coffee substitute
chicory escarole Noun variety of endive having leaves with irregular frilled edges
cling Noun fruit (especially peach) whose flesh adheres strongly to the pit
cling Verb to hold on tightly or tenaciously
cling Verb to come or be in close contact with
cling Verb to remain emotionally or intellectually attached
clingstone Noun a stone fruit, especially a peach, whose flesh adheres strongly to the pit
chickpea Noun large white roundish Asiatic legume
chickpea Noun Asiatic herb cultivated for its short pods with one or two edible seeds
chickpea Noun the seed of the chickpea plant
cajan pea Noun small highly nutritious seed of the tropical pigeon-pea plant
cajan pea Noun tropical woody herb with showy yellow flowers and flat pods
crab apple Noun small sour apple
crab apple Noun any of numerous wild apple trees usually with small acidic fruit
crab apple Noun any of numerous varieties of crab apples cultivated for their small acidic (usually bright red) fruit used for preserves or as ornamentals for their blossoms
chard Noun long succulent whitish stalks with large green leaves
chard Noun beet lacking swollen root
cress Noun pungent leaves of any of numerous cruciferous herbs
cress Noun any of various plants of the family Cruciferae with edible leaves that have a pungent taste
crabapple Noun small sour apple
crabapple Noun any of numerous wild apple trees usually with small acidic fruit
crabapple Noun any of numerous varieties of crab apples cultivated for their small acidic (usually bright red) fruit used for preserves or as ornamentals for their blossoms
cowpea Noun eaten fresh as shell beans or dried
cowpea Noun sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
cowpea Noun fruit or seed of the cowpea plant
common bean Noun any of numerous beans eaten either fresh or dried
common bean Noun the common annual twining or bushy bean plant grown for its edible seeds or pods
casaba Noun melon having yellowish rind and whitish flesh
casaba melon Noun melon having yellowish rind and whitish flesh
capulin Noun Mexican black cherry
capulin Noun Mexican black cherry tree having edible fruit
cashew Noun kidney-shaped nut edible only when roasted
cashew Noun tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted
citrange Noun more aromatic and acid tasting than oranges
citrange Noun more aromatic and acidic than oranges
cashew nut Noun kidney-shaped nut edible only when roasted
cocoa plum Noun plum-shaped whitish to almost black fruit used for preserves
cocoa plum Noun small tropical American tree bearing edible plumlike fruit
chincapin Noun small nut of either of two small chestnut trees of the southern United States
citron Noun large lemonlike fruit with thick aromatic rind
citron Noun thorny evergreen small tree or shrub of India widely cultivated for its large lemonlike fruits that have thick warty rind
coco plum Noun plum-shaped whitish to almost black fruit used for preserves
coco plum Noun small tropical American tree bearing edible plumlike fruit
chinkapin Noun small nut of either of two small chestnut trees of the southern United States
chinquapin Noun small nut of either of two small chestnut trees of the southern United States
chinquapin Noun shrubby chestnut tree of southeastern United States having small edible nuts
chinquapin Noun shrubby tree closely related to the Allegheny chinkapin but with larger leaves
custard apple Noun the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
custard apple Noun any of several tropical American trees bearing fruit with soft edible pulp
cherimoya Noun large tropical fruit with leathery skin and soft pulp