Dictionary

All Word
chili Noun very hot and finely tapering pepper of special pungency
chili Noun ground beef and chili peppers or chili powder often with tomatoes and kidney beans
chili pepper Noun very hot and finely tapering pepper of special pungency
chili pepper Noun plant bearing very hot and finely tapering long peppers
chilli Noun very hot and finely tapering pepper of special pungency
chile Noun very hot and finely tapering pepper of special pungency
chipotle Noun a ripe jalapeno that has been dried for use in cooking
cooking apple Noun an apple used primarily in cooking for pies and applesauce etc
cayenne Noun a long and often twisted hot red pepper
cayenne Noun ground pods and seeds of pungent red peppers of the genus Capsicum
cayenne Noun plant bearing very hot and finely tapering long peppers
cayenne pepper Noun a long and often twisted hot red pepper
cayenne pepper Noun ground pods and seeds of pungent red peppers of the genus Capsicum
cayenne pepper Noun plant bearing very hot and finely tapering long peppers
civet bean Noun small flat green bean similar to lima beans
checkerberry Noun spicy red berrylike fruit
checkerberry Noun creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil
cranberry Noun very tart red berry used for sauce or juice
cranberry Noun any of numerous shrubs of genus Vaccinium bearing cranberries
common sorrel Noun large sour-tasting arrowhead-shaped leaves used in salads and sauces
cowberry Noun tart red berries similar to American cranberries but smaller
cowberry Noun low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
crisphead lettuce Noun lettuce with crisp tightly packed light-green leaves in a firm head
currant Noun any of several tart red or black berries used primarily for jellies and jams
currant Noun small dried seedless raisin grown in the Mediterranean region and California
currant Noun any of various deciduous shrubs of the genus Ribes bearing currants
cos Noun lettuce with long dark-green leaves in a loosely packed elongated head
cos Noun ratio of the adjacent side to the hypotenuse of a right-angled triangle
cardoon Noun only parts eaten are roots and especially stalks (blanched and used as celery)
cardoon Noun southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
cocoyam Noun tropical starchy tuberous root
cocoyam Noun edible starchy tuberous root of taro plants
cos lettuce Noun lettuce with long dark-green leaves in a loosely packed elongated head
cos lettuce Noun lettuce with long dark-green spoon-shaped leaves
carrot stick Noun a stick of carrot eaten raw
celery Noun stalks eaten raw or cooked or used as seasoning
celery Noun widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
celeriac Noun thickened edible aromatic root of a variety of celery plant
celeriac Noun grown for its thickened edible aromatic root
celtuce Noun leaves having celery-like stems eaten raw or cooked
celtuce Noun lettuce valued especially for its edible stems
celery root Noun thickened edible aromatic root of a variety of celery plant
celery root Noun grown for its thickened edible aromatic root
chicory Noun crisp spiky leaves with somewhat bitter taste
chicory Noun root of the chicory plant roasted and ground to substitute for or adulterate coffee
chicory Noun perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
chicory Noun the dried root of the chicory plant: used as a coffee substitute
curly endive Noun crisp spiky leaves with somewhat bitter taste
coffee substitute Noun a drink resembling coffee that is sometimes substituted for it
chicory root Noun root of the chicory plant roasted and ground to substitute for or adulterate coffee